Guests
6Cabins
3Crew
2
Cabins3
Queen(s)3
Showers3
Wash Basins3
Electric Heads3
Size / Year Built / Builder
50.0 Ft / 2011 / St. Francis
Other specifications
- Beam26'6 Feet
- Draft4'6 Feet
- TypeCatamaran
- RefitConstantly-2021
Speed
Cruising Speed 7.5 kts, Max Speed 12 ktsCabin beds
3 Queen(s)
Accommodations
1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
21Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
104CDs/Music
750+Books
50Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
1Scurfer
Wakeboards
Kayaks - 1 Man
2Kayaks - 2 Man
Floating Mats
2Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
14' RIBDinghy HP
40HpDinghy Pax
6Sailing Dinghy
Swim Platform
Walk down stairs in bowBoarding Ladder (Loc/Type)
Walk down sternFishing Gear Type
Trolling & casting# of Rods
4 see below
Others
Underwater lights
Bean Bag Chairs (4)for the bow
SubWing
Bote-hang out Pad
2 Stand-up paddle boards (both convert to kayaks)
One Tow Tube
Snorkle Gear
Big Boy Float Chairs (4)
2 Ugly stick rod/reels
4 Pickle Ball Paddles
2 squirt guns
Beach chairs (4)
Beach sun shades (2)
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
7.5 ktsMax Speed
12 ktsInverter
3000WVoltages
110vWater Maker
40GPHWater Capacity
355GIce Maker
Generator
9KwElevators
Communications
Starlink®️ Internet-WiFi onboard
SatPhone for emergencies.
Sirius XM radio with speakers through including bow.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
12Guest Smokes
Aft Deck OnlyType of Pets
Small dog
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.
Captain
Captain
Name
Kendall WhiteNationality
USALicense
USCG MASTER 100 Tons
Crew
Crew
Name
Kari WhiteTitle
Chef/First MateNationality
USALicences
STCW
Languages Spoken by Crew
Steven: English, French Bonnie: English
Brief
Brief
Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Guests
6Cabins
3Crew
2- Cabins3
- Queen(s)3
- Showers3
- Wash Basins3
- Electric Heads3
Size / Year Built / Builder
50.0 Ft / 2011 / St. FrancisOther specifications
- Beam26'6 Feet
- Draft4'6 Feet
- TypeCatamaran
- RefitConstantly-2021
Speed
Cruising Speed 7.5 kts, Max Speed 12 ktsCabin beds
3 Queen(s)
Currency:USD
- EUR