MUCHO GUSTO Yacht Charter Motor Boat

$45,000 - $51,000 / per Week

All Inclusive

About

Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters. Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms. The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform. The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable. On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway. Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!
High Low Platform
Flybridge Dining
Mater Bedroom- California King
Master bathroom
VIP King Suite
VIP Ensuite
Twin Stateroom can convert to a King
Chef Gi
Twin Ensuite
Starters
Part of a Sushi Spread
Pork Dinner
Flybridge with Wet/Day Head
Flybridge Loungers
Aft Deck Seating

$45,000 - $51,000 / per Week

Guests

Cabins

Crew

Cabins
3
King(s)
2
Twin(s)
1
Showers
5
Wash Basins
5
Electric Heads
5
Heads
5
Paper in Heads
Yes

Size / Year Built / Builder

65.0 Ft / 2019 / Horizon

Summer Area

Bahamas

Winter Area

Bahamas

Other specifications

Beam
24.9 Feet
Draft
5.25 Feet
Type
Motor Boat

Speed

Cruising Speed 22, Max Speed 26

Cabin beds

2 King(s), 1 Twin(s)

Layout

Expand

Accommodations

MUCHO GUSTO offers bespoke accommodation in a main deck Primary King Suite, a VIP King suite and a Twin berth convertible to a King suite.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
6
Sat TV
iPod/MP3 Hookups
DVDs/Movies
Netflix
Books
Videos
Netflix
Gym Equipment

Scurfer
Offering Healthy Retreat Charters

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Floating Mats
6
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Dinghy
16 ft New
Dinghy HP
90
Dinghy Pax
8
Sailing Dinghy
Swim Platform
1 High Low
Boarding Ladder (Loc/Type)
Stern

Others
Mucho Gusto has a Hi/Lo platform on the back.
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
Various large floats
4x Sun loungers
Swim Noodles
Short Surfboard
Beach Toys
E Foil

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
unavailability.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
22
Max Speed
26
Inverter
Voltages
110
Water Maker
60 gals/hr
Water Capacity
350 gals
Ice Maker
Generator
21Kw x 2
Elevators

Communications
Starlink WiFi

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
12
Guest Smokes
Transoms only pls

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Chef Gi has many eco friendly products aboard, including shampoo and conditioner.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
6
Sat TV
iPod/MP3 Hookups
DVDs/Movies
Netflix
Books
Videos
Netflix
Gym Equipment

Scurfer
Offering Healthy Retreat Charters

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Floating Mats
6
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Dinghy
16 ft New
Dinghy HP
90
Dinghy Pax
8
Sailing Dinghy
Swim Platform
1 High Low
Boarding Ladder (Loc/Type)
Stern

Others
Mucho Gusto has a Hi/Lo platform on the back.
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
Various large floats
4x Sun loungers
Swim Noodles
Short Surfboard
Beach Toys
E Foil

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
unavailability.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
22
Max Speed
26
Inverter
Voltages
110
Water Maker
60 gals/hr
Water Capacity
350 gals
Ice Maker
Generator
21Kw x 2
Elevators

Communications
Starlink WiFi

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
12
Guest Smokes
Transoms only pls

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Chef Gi has many eco friendly products aboard, including shampoo and conditioner.

Captain

Name
Mario Snyman
Nationality
South African
Year Born
1997
License
RYA Master 200Gt

Crew

Name
Gi Snyman
Title
Chef / Mate
Nationality
South African
Year Born
1995
Licences
Professional Chef, 3 Year Diploma (2018)

Languages Spoken by Crew
English, Portugese

Brief

Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.

I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.

Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts

A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a “Hot Special of the Day.”

Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil

Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce

Soufflé Omelette with your choice of seasonal fillings, light and airy perfection

Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream

Delicate Crepes, sweet or savoury, made to order

House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers

Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches

Lunch

Citrus-Poached Lobster Salad with micro-greens and local garden leaves

Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta

Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad

Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette

Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze

Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus

Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges

Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides

Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry

Starters

Citrus-Cured Ceviche with lime & chili zest

Cherry & Heirloom Tomato Gazpacho

Caramelized Purple Onion Soup with gruyère croûte

Beef Filet Tartare with crispy capers & parmesan crisp

Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil

Seared Saffron Scallops with beurre blanc

Pernod-Kissed Shrimp Cocktail with citrus aioli

Mains

Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce

Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels

Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus

Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù

Gi’s Signature Sushi Spread (available on request)

Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant

Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains

Desserts

Baked Honey Cheesecake with roasted nuts & citrus zest

Candied Cannoli filled with Baileys mousse

Coconut & Passion Fruit Panna Cotta

Espresso & Dark Chocolate Mousse with a salted caramel drizzle

Lavender Crème Brûlée with caramelized sugar crust

Passion Fruit & Papaya Pavlova with Chantilly cream

Burnt White Chocolate Brownie with whipped Chantilly cream

Guests

Cabins

Crew

Cabins
3
King(s)
2
Twin(s)
1
Showers
5
Wash Basins
5
Electric Heads
5
Heads
5
Paper in Heads
Yes

Size / Year Built / Builder

65.0 Ft / 2019 / Horizon

Summer Area

Bahamas

Winter Area

Bahamas