Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
62.0 Ft / 2018 / Lagoon
SCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
- Refit2025
Speed
Cruising Speed 10 knts, Max Speed 16 kntsCabin beds
4 Queen(s)
Accommodations
8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
32Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
Apple TVCDs/Music
SpotifyBooks
YESVideos
NETFLIXGym Equipment
Scurfer
2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
2Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
16' RIB CENTER CONSOLEDinghy HP
70HPDinghy Pax
11Sailing Dinghy
NOSwim Platform
SCOOP STEPSBoarding Ladder (Loc/Type)
SCOOP STEPS x 2Fishing Gear Type
Trolling
Others
NEW 2025 - Snorkel Gear
NEW 2023 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
1 E Foil Fliteboard
Website: https://cutt.ly/cUaZ17U
2 inflatable floating water rafts
5 hand held underwater snorkel/diver scooters from Waydoo
1 Towable Water Tubes
Kids & Adults Beach Toys
1 Yoga Mat
7 Adirondack inflatable chairs and one bean bag on the foredeck.
GoPro Camera
Disco Lights
Under water lights
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
-Air Compressor
Not Onboard
General Diving Info
Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Technical Details
Technical Details
Cruising Speed
10 kntsMax Speed
16 kntsInverter
5kWVoltages
110Water Maker
2 X 75GPHIce Maker
Generator
21kW + 14KwElevators
Communications
Starlink 🛜
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
2 years oldGuest Smokes
Aft Deck Only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Yacht makes its own purified drinking water. Re-usable water bottles/cups No plastic straws Eco-friendly cleaning products All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin for guest comfort and safety.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
32Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
Apple TVCDs/Music
SpotifyBooks
YESVideos
NETFLIXGym Equipment
Scurfer
2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
2Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
16' RIB CENTER CONSOLEDinghy HP
70HPDinghy Pax
11Sailing Dinghy
NOSwim Platform
SCOOP STEPSBoarding Ladder (Loc/Type)
SCOOP STEPS x 2Fishing Gear Type
Trolling
Others
NEW 2025 - Snorkel Gear
NEW 2023 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
1 E Foil Fliteboard
Website: https://cutt.ly/cUaZ17U
2 inflatable floating water rafts
5 hand held underwater snorkel/diver scooters from Waydoo
1 Towable Water Tubes
Kids & Adults Beach Toys
1 Yoga Mat
7 Adirondack inflatable chairs and one bean bag on the foredeck.
GoPro Camera
Disco Lights
Under water lights
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
-Air Compressor
Not Onboard
General Diving Info
Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Technical Details
Technical Details
Cruising Speed
10 kntsMax Speed
16 kntsInverter
5kWVoltages
110Water Maker
2 X 75GPHIce Maker
Generator
21kW + 14KwElevators
Communications
Starlink 🛜
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
2 years oldGuest Smokes
Aft Deck Only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Yacht makes its own purified drinking water. Re-usable water bottles/cups No plastic straws Eco-friendly cleaning products All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin for guest comfort and safety.
Captain
Captain
Name
Alex or BenNationality
UKLicense
RYA 200T Yachtmaster
Crew
Crew
Name
Carla or MaiseyTitle
Chef/HostessNationality
Italian &Licences
Ashburton Culinary, Food Safety and Hygiene ( 3 level ) UK
Languages Spoken by Crew
English, Italian, Portuguese, and Spanish,
Brief
Brief
BAGHEERA Two Professional Crews Rotational
1. Captain Alex, Chef Carla and Stew Joey will be aboard April 1st 2025 to September 31st 2025.
2. Captain Ben, Chef Maisey and Stew Joey will be aboard from October 1st 2025 to March 31st 2026.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Chef Maisey
Maisie is an organized and imaginative chef with a deep passion for hospitality and a strong foundation in culinary technique. Trained at London’s Little Portland Street and The Avenue Cookery Schools, she brings both precision and creativity to every galley she steps into.
Currently serving as Assistant Chef at Il Bacio in Epping, England, Maisie supports the Head Chef in preparing and presenting authentic Italian cuisine. Her responsibilities include ingredient prep, plating, inventory management, and contributing to daily specials—always with a focus on consistency, quality, and guest satisfaction.
Maisie thrives in fast-paced environments and is known for her excellent communication skills, attention to detail, and ability to adapt to dietary preferences with ease. She’s especially passionate about designing innovative menus tailored to guests at sea, and is genuinely committed to crafting memorable culinary experiences on board.
With a calm demeanor and a collaborative spirit, Maisie is ready to bring her skills and creativity to a professional crew, ensuring every meal is both delicious and thoughtfully delivered.
Joey Mzera: Steward.
Originally from Kenya, Joey spent his early years immersed in a vibrant culture before relocating to the United Kingdom at age 15, where he completed both his secondary and university education. Over the past two years, he’s cultivated a truly global perspective through extensive travel across South-East Asia, South America, and Australia—building meaningful connections and deepening his appreciation for diverse cultures.
Before stepping aboard Bagheera in March 2025, Joey served as Steward/Deckhand with Charter Boat Central in Sydney, Australia. During his tenure, he played a key role in both guest-facing service and operational support.
Joey brings a strong foundation in customer service, paired with exceptional communication and interpersonal skills. His calm professionalism and attention to detail make him a natural fit in dynamic charter environments, where guest satisfaction and seamless operations are paramount.
1. Captain Alex, Chef Carla and Stew Joey will be aboard April 1st 2025 to September 31st 2025.
2. Captain Ben, Chef Maisey and Stew Joey will be aboard from October 1st 2025 to March 31st 2026.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Chef Maisey
Maisie is an organized and imaginative chef with a deep passion for hospitality and a strong foundation in culinary technique. Trained at London’s Little Portland Street and The Avenue Cookery Schools, she brings both precision and creativity to every galley she steps into.
Currently serving as Assistant Chef at Il Bacio in Epping, England, Maisie supports the Head Chef in preparing and presenting authentic Italian cuisine. Her responsibilities include ingredient prep, plating, inventory management, and contributing to daily specials—always with a focus on consistency, quality, and guest satisfaction.
Maisie thrives in fast-paced environments and is known for her excellent communication skills, attention to detail, and ability to adapt to dietary preferences with ease. She’s especially passionate about designing innovative menus tailored to guests at sea, and is genuinely committed to crafting memorable culinary experiences on board.
With a calm demeanor and a collaborative spirit, Maisie is ready to bring her skills and creativity to a professional crew, ensuring every meal is both delicious and thoughtfully delivered.
Joey Mzera: Steward.
Originally from Kenya, Joey spent his early years immersed in a vibrant culture before relocating to the United Kingdom at age 15, where he completed both his secondary and university education. Over the past two years, he’s cultivated a truly global perspective through extensive travel across South-East Asia, South America, and Australia—building meaningful connections and deepening his appreciation for diverse cultures.
Before stepping aboard Bagheera in March 2025, Joey served as Steward/Deckhand with Charter Boat Central in Sydney, Australia. During his tenure, he played a key role in both guest-facing service and operational support.
Joey brings a strong foundation in customer service, paired with exceptional communication and interpersonal skills. His calm professionalism and attention to detail make him a natural fit in dynamic charter environments, where guest satisfaction and seamless operations are paramount.
Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
62.0 Ft / 2018 / Lagoon
SCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
- Refit2025
Speed
Cruising Speed 10 knts, Max Speed 16 kntsCabin beds
4 Queen(s)
Currency:USD
- EUR