Accommodations
10 Guests in 5 Double , all air-conditioned with en-suite facilities.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
iPod/MP3 Hookups
CDs/Music
Gym Equipment
Scurfer
32" Salon TV / Video Player for movies / TV Games,
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
Water Entertainment
Water Entertainment
Water Skis - Adult
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
Honda RIB 40HPDinghy HP
40
Others
3,90m Highfield CL 390 Deluxe / 40HP Honda outboard, 2 x Sea scooter, Tube, Banana Boat, Kneeboard, Double Water Ski, 2x Sup, wakeboard, Snorkeling & Fishing equipment.
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
9Max Speed
10Water Maker
Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Panagiotis ChourdakisNationality
Greek
Crew
Crew
Name
Vagia BairabaTitle
Cook/hostessNationality
Greek
Languages Spoken by Crew
English, Greek
Brief
Brief
Captain Panagiotis Chourdakis
Panagiotis is an experienced and reliable skipper with over 5 years of active involvement in charter operations, yacht transfers, and owner trips, primarily on sailing catamarans ranging from 42ft to 76ft. He has extensive cruising knowledge of the Greek waters, including the Cyclades, Saronic Gulf, Ionian Sea, Dodecanese, Peloponnese, as well as international passages.
With a strong background in hospitality spanning more than 15 years, Panagiotis combines safe vessel operation with a high standard of guest service. His experience in team management, guest interaction, and onboard coordination makes him particularly well-suited for charter-focused yachts
Cook/Hostess Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
Panagiotis is an experienced and reliable skipper with over 5 years of active involvement in charter operations, yacht transfers, and owner trips, primarily on sailing catamarans ranging from 42ft to 76ft. He has extensive cruising knowledge of the Greek waters, including the Cyclades, Saronic Gulf, Ionian Sea, Dodecanese, Peloponnese, as well as international passages.
With a strong background in hospitality spanning more than 15 years, Panagiotis combines safe vessel operation with a high standard of guest service. His experience in team management, guest interaction, and onboard coordination makes him particularly well-suited for charter-focused yachts
Cook/Hostess Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
