VALIUM62 Yacht Charter Catamaran
€21,000 - €31,000 / per Week
Plus Expenses
About
Accommodations
Accommodates up to 10 guests in 5 double cabins all en-suite.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
1Sat TV
iPod/MP3 Hookups
Books
1Videos
Gym Equipment
Scurfer
Netflix, DVD player, Wine Chiller
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
1Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
4.20 mDinghy HP
60Dinghy Pax
6Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
2# of Rods
2
Others
Seabob (x2)
Standup Paddle boards (x2)
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes – Towable inflatable
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
9Max Speed
10Inverter
Voltages
220vWater Maker
YESWater Capacity
960Ice Maker
Generator
Elevators
Communications
Wifi Internet access
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Tasos TziatasNationality
GreekYear Born
1999
Crew
Crew
Name
Savvina Maria MakarounaTitle
ChefYear Born
2000
Languages Spoken by Crew
English, Greek
Brief
Brief
Captain - Tasos Tziatas (Greek)
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese. He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests. Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination. He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board. Tasos will make sure the guests will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna (Greek)
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture. From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef. Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors. Four years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea. Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - Errikos Karampis (Greek)
Errikos, born in 1993, is an experienced maritime professional with extensive hands-on expertise in the operation of weekly cruises. His skills include sail handling, docking, anchoring, and route assistance, ensuring smooth and efficient navigation at all times. He is highly committed to guest safety and comfort, consistently maintaining a secure and welcoming onboard environment. Errikos also assists with daily sailboat maintenance, keeping the deck clean, organized, and fully operational. Known for his friendly and outgoing personality, he interacts effortlessly with guests, creating a positive and enjoyable onboard experience while strictly adhering to safety procedures and maritime regulations. In his free time, he enjoys swimming, playing water polo, and fishing.
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese. He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests. Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination. He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board. Tasos will make sure the guests will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna (Greek)
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture. From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef. Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors. Four years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea. Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - Errikos Karampis (Greek)
Errikos, born in 1993, is an experienced maritime professional with extensive hands-on expertise in the operation of weekly cruises. His skills include sail handling, docking, anchoring, and route assistance, ensuring smooth and efficient navigation at all times. He is highly committed to guest safety and comfort, consistently maintaining a secure and welcoming onboard environment. Errikos also assists with daily sailboat maintenance, keeping the deck clean, organized, and fully operational. Known for his friendly and outgoing personality, he interacts effortlessly with guests, creating a positive and enjoyable onboard experience while strictly adhering to safety procedures and maritime regulations. In his free time, he enjoys swimming, playing water polo, and fishing.
Currency:EUR
- USD
