RUMAWAY Yacht Charter Catamaran
$23,000 - $29,000 / per Week
All Inclusive
About
Guests
8Cabins
4Crew
2
Cabins4
Queen(s)2
Double(s)2
Showers5
Wash Basins5
Electric Heads5
Paper in HeadsYes
Size / Year Built / Builder
53.0 Ft / 2018 / Royal Cape
Other specifications
- Beam28 Feet
- Draft4 Feet
- TypeCatamaran
- Refit2024
Speed
Cruising Speed 6.5kts, Max Speed 9ktsCabin beds
2 Queen(s), 2 Double(s)
Accommodations
Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.
Main salon has stereo plus TV and is fully air-conditioned.
Aft deck cockpit with BBQ area plus very large bow for lounging.
Berth measurements:
Starboard Aft - 62” Wide & 75” long
Starboard Mid - 54” Wide & 75” long
Starboard Forward - 62” Wide & 75” long
Port Aft - 56” Wide and 84” long
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.
Main salon has stereo plus TV and is fully air-conditioned.
Aft deck cockpit with BBQ area plus very large bow for lounging.
Berth measurements:
Starboard Aft - 62” Wide & 75” long
Starboard Mid - 54” Wide & 75” long
Starboard Forward - 62” Wide & 75” long
Port Aft - 56” Wide and 84” long
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
LotsWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
Gym Equipment
Scurfer
Starlink
2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal
*All amenities and water sports details are believed to be correct, but cannot be warranted.
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
12’ Highfield Classic 360 DeluxeDinghy HP
40HPDinghy Pax
6Sailing Dinghy
Swim Platform
Yes, lowerableBoarding Ladder (Loc/Type)
S/S ladder of scoop stepsFishing Gear Type
Trolling and casting# of Rods
3 plus hand lines
Others
6 Person Dinghy With 40HP
1 Subwing
1 2-Person Kayak
3 Stand Up Paddle Boards
1 4-Person Stand Up Paddle Board
Kneeboard
Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
10’ X 10’ Inflatable Dock
2 Floating Fatboy Bean Bags
2 Deck Bean Bag Chairs
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
6.5ktsMax Speed
9ktsInverter
YESVoltages
110v and 220vWater Maker
40GPHWater Capacity
300 galIce Maker
Generator
11KwElevators
Communications
Starlink
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water safeGuest Smokes
Transom only, Cigars OK as welType of Pets
N/A
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Kendall WhiteNationality
USALicense
USCG MASTER 100 Tons
Crew
Crew
Name
KaTitle
ChefNationality
USALicences
STCW
Languages Spoken by Crew
English
Brief
Brief
Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)2
- Double(s)2
- Showers5
- Wash Basins5
- Electric Heads5
- Paper in HeadsYes
Size / Year Built / Builder
53.0 Ft / 2018 / Royal CapeOther specifications
- Beam28 Feet
- Draft4 Feet
- TypeCatamaran
- Refit2024
Speed
Cruising Speed 6.5kts, Max Speed 9ktsCabin beds
2 Queen(s), 2 Double(s)
Currency:USD
- EUR
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