Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
2Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Kite Boarding
Dinghy
Caribe 4,2 MTDinghy HP
50 HPDinghy Pax
8Swim Platform
Boarding Ladder (Loc/Type)
Others
- 2 x Paddle Boards
- 2 x 1 pax Kayaks
- Wakeboard
- Snorkel Gear
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
7Max Speed
12Inverter
Voltages
220/110Water Maker
Water Capacity
800Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Yes
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Coral-friendly Sun Cream
Captain
Captain
Name
Galo RomeroNationality
Argentinian
Crew
Crew
Name
AlessandraTitle
ChefNationality
Chilean/Italian
Languages Spoken by Crew
English, Spanish, Italian
Brief
Brief
Show more12:36 PMCaptain: Galo Romero Argerich
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.





















