Guests
6Cabins
3Crew
2- Cabins3
- Queen(s)3
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
48.0 Ft / 2023 / DufourOther specifications
- Beam26 Feet
- Draft4.3 Feet
- TypeCatamaran
Cabin beds
3 Queen(s)
Accommodations
Pura Vida is equipped x3 queen cabins - all cabins offering ensuite facilities
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
10Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
Infanta 3.6m Center ConsoleDinghy HP
40hp TohatsuDinghy Pax
10Sailing Dinghy
Swim Platform
AftBoarding Ladder (Loc/Type)
AftFishing Gear Type
Light Tackle
Others
Subwing
Towable tube
Water hammocks
Bote 7' dock and 2 inflatable Bote chairs
2 x sea scooters
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Inverter
Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water safeGuest Smokes
On deck only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
10Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
Infanta 3.6m Center ConsoleDinghy HP
40hp TohatsuDinghy Pax
10Sailing Dinghy
Swim Platform
AftBoarding Ladder (Loc/Type)
AftFishing Gear Type
Light Tackle
Others
Subwing
Towable tube
Water hammocks
Bote 7' dock and 2 inflatable Bote chairs
2 x sea scooters
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Inverter
Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water safeGuest Smokes
On deck only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Jamie EarleNationality
BritishLicense
RYA Yachtmaster
Crew
Crew
Name
Jessa JareshTitle
ChefNationality
AmericanLicences
STCW/Food Health & Safety, Culinary Arts Level 2 Certificati
Languages Spoken by Crew
English
Brief
Brief
MEET YOUR CREW:
CAPTAIN: Jamie Earle
CHEF: Jessa Jaresh
Jamie grew up just outside landlocked London although this didn't stop him from finding his way to the water. He started racing dinghies at eight years old and turned his hobby into a job at thirteen as a sailing instructor throughout his youth. Whilst at university studying mechanical engineering he progressed to a Commercially Endorsed Yachtmaster and spent the summers skippering throughout the Mediterranean.
After a year of office life working in the tech sector Jamie chose to swap the desk for the waves and became a full time yacht crew member. Captaining SY Solitaire a 75ft sloop on charter for a season, multiple stints on superyachts and ocean crossings and term charters on sailing catamarans in both the Med and the Virgin islands.
He has amassed in excess of 15000 miles at sea. He is also a keen skier and enjoys anything out on the water or outdoors.
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean. In 2017 she began her career in Croatia as a Professional Yacht Chef. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia and many of the Caribbean islands.
The Virgin Islands quickly became one of her favorite places after sailing and working there at the end of 2018. She knew instantly that she wanted to make the Caribbean her home.
She enjoys traveling, hiking, snorkeling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests.
In addition to Jessa's many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her evolve personally and professionally. She has her 100 Ton United States Coast Guard Captains License, her 200-hour Yoga Teacher Training Certificate, and her Level 2 Certification in Culinary Arts.
She believes that cooking is all about sharing and being able to share unique and tasty dishes with the guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessa’s, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Pura Vida, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies and will work with you and your group to create the perfect menu for your week.
Jamie and Jessa is looking forward to receiving guests onboard Pura Vida and ensuring they have a fun filled charter experience.
CAPTAIN: Jamie Earle
CHEF: Jessa Jaresh
Jamie grew up just outside landlocked London although this didn't stop him from finding his way to the water. He started racing dinghies at eight years old and turned his hobby into a job at thirteen as a sailing instructor throughout his youth. Whilst at university studying mechanical engineering he progressed to a Commercially Endorsed Yachtmaster and spent the summers skippering throughout the Mediterranean.
After a year of office life working in the tech sector Jamie chose to swap the desk for the waves and became a full time yacht crew member. Captaining SY Solitaire a 75ft sloop on charter for a season, multiple stints on superyachts and ocean crossings and term charters on sailing catamarans in both the Med and the Virgin islands.
He has amassed in excess of 15000 miles at sea. He is also a keen skier and enjoys anything out on the water or outdoors.
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean. In 2017 she began her career in Croatia as a Professional Yacht Chef. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia and many of the Caribbean islands.
The Virgin Islands quickly became one of her favorite places after sailing and working there at the end of 2018. She knew instantly that she wanted to make the Caribbean her home.
She enjoys traveling, hiking, snorkeling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests.
In addition to Jessa's many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her evolve personally and professionally. She has her 100 Ton United States Coast Guard Captains License, her 200-hour Yoga Teacher Training Certificate, and her Level 2 Certification in Culinary Arts.
She believes that cooking is all about sharing and being able to share unique and tasty dishes with the guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessa’s, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Pura Vida, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies and will work with you and your group to create the perfect menu for your week.
Jamie and Jessa is looking forward to receiving guests onboard Pura Vida and ensuring they have a fun filled charter experience.
Guests
6Cabins
3Crew
2- Cabins3
- Queen(s)3
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
48.0 Ft / 2023 / DufourOther specifications
- Beam26 Feet
- Draft4.3 Feet
- TypeCatamaran
Cabin beds
3 Queen(s)
Currency:USD
- EUR