AZUL Yacht Charter Catamaran

Breakfast

French Omelette
A delicately folded French-style omelette prepared to your preference, enriched with your choice of cheese, ham or turkey, sweet peppers, earthy mushrooms, and gently sautéed onions — light, fragrant, and perfectly silky.

Mediterranean Omelette
A vibrant omelette inspired by the flavors of the Aegean, filled with creamy feta, ripe tomato, Kalamata olives, and briny capers, offering a balanced and sun-kissed Mediterranean profile.

Scrambled Eggs with Guacamole & Salmon
Soft, airy scrambled eggs topped with a smooth house-made guacamole, complemented by fine slices of smoked salmon and a sprinkle of fresh chives — rich, modern, and beautifully balanced.

Scrambled Eggs with Crispy Bacon
Fluffy scrambled eggs paired with crispy bacon and served alongside slow-roasted cherry tomatoes and lightly charred spring onions for a comforting, savory breakfast classic.

Eggs Benedict / Eggs Royale
Perfectly poached eggs on toasted English muffins, finished with luscious hollandaise sauce.
Benedict: paired with savory bacon or ham.
Royale: elevated with premium smoked salmon.

Meat Platter
A refined assortment of premium cold cuts including prosciutto, salami Leukadas, ham, and turkey — sliced thin for delicate flavor and perfect morning indulgence.

Cheese Platter
A curated cheese selection featuring Emmental, provolone, feta, and Graviera Naxou, served with dried fruits, nuts, and artisanal crackers.

American Pancakes
Fluffy, golden pancakes served with an assortment of toppings: artisan marmalades, pure maple syrup, fragrant honey, or decadent Nutella.

French Toast
Thick-cut brioche soaked in a vanilla-infused custard, pan-seared to golden perfection, and lightly dusted with powdered sugar.

Marble Cake / Chocolate Cake
Freshly baked cake selections — rich chocolate or delicate marble — served as a sweet, elegant morning treat.

Selection of Pastries
A rotating assortment of freshly baked croissants, pain au chocolat, and puff pastries, prepared daily.

Greek Yogurt with Muesli & Fresh Fruit
Creamy Greek yogurt layered with crunchy muesli and seasonal fresh fruit for a wholesome, refreshing start.

Fruit Platter
A beautifully arranged platter of seasonal fruit, sliced for freshness and presented with elegance.

Lunch

Chicken Burrito
Soft tortillas wrapped around tender marinated chicken, fresh vegetables, aromatic spices, and a light crema — a comforting and satisfying midday option.

Tuna Burger
A seared tuna patty layered with marinated shimeji mushrooms and creamy tartar sauce, served with crisp sweet potato wedges — a refined twist on a modern classic.

Spinach & Ricotta Cannelloni
Silky pasta tubes generously filled with ricotta and spinach, baked with a butternut squash velouté and finished with aromatic black garlic oil for depth and elegance.

Korean Beef Rice Bowl
Tender slices of marinated beef served over steamed rice, enriched with Korean spices, crunchy vegetables, and a sweet–savory glaze.

Greek Innovative Moussaka
A contemporary interpretation of the beloved Greek dish — layers of roasted vegetables, spiced meat, and silky béchamel reinvented with modern technique and refined presentation.

Bao Bun with Spicy Pulled Pork
Soft steamed bao filled with slow-cooked pulled pork, balanced with julienned pickled vegetables, fresh herbs, and a touch of heat.

Fisherman’s Soup “Kakavia”
An authentic Aegean fisherman’s soup prepared with fresh local fish, vegetables, and aromatic herbs — light, fragrant, and deeply traditional.

Polpettone
A rolled Italian-style meatloaf of minced beef, prosciutto, spinach, and hard-boiled eggs, roasted until tender and served with golden potatoes and rich, velvety gravy.

Dinner – Starters

Gazpacho Soup with Crostini
A refreshing chilled blend of ripe tomatoes, cucumbers, peppers, and olive oil, served with crisp crostini for contrast and texture.

Oysters with Spicy Chimichurri / Seared Scallops
Fresh oysters enlivened with a vibrant chimichurri, or delicate seared scallops placed atop smoked parsnip purée and crowned with premium caviar.

Parmesan Arancini
Crisp golden risotto balls with melted Parmesan, served with tomato marmalade and lightly pickled radish.

Beef Carpaccio
Paper-thin slices of premium beef dressed with truffle mayonnaise, pearled onions, and a balanced vinaigrette.

Tempura Zucchini
Light, crisp tempura zucchini served with tangy tzatziki and a fragrant lemongrass-infused oil.

Tuna Tataki
Lightly seared tuna with ginger mayo, seaweed salad, and toasted black sesame — clean, modern, and fresh.

Lobster or Prawn Ravioli
Handcrafted ravioli filled with tender lobster or prawns, served in a classic beurre blanc for silky richness.

Veggie Quesadilla
A flavorful quesadilla filled with melted cheese and vegetables, accompanied by fresh guacamole, jalapeños, and a vibrant homemade BBQ sauce.

Dinner – Main Courses

Braised Beef Cheeks
Succulent beef cheeks slow-braised to melt-in-the-mouth perfection, served with glazed young carrots and airy potato dauphine.

Fish Fillet with Celeriac–Yuzu Purée
Perfectly cooked fish fillet paired with a bright celeriac–yuzu purée and finished with roasted almonds for texture.

Pork Fillet Mignon
Tender pork fillet in a creamy plum sauce, accompanied by duchess potatoes shaped and baked to golden elegance.

Lobster Pasta
Fresh pasta intertwined with succulent lobster meat in a refined, aromatic sauce — luxurious and deeply flavorful.

Grilled Octopus
Perfectly grilled octopus paired with smoked aubergine purée and finished with a rich red wine reduction.

Mushroom Risotto with Truffle Oil
Creamy, earthy risotto enriched with mushrooms and finished with a drizzle of aromatic truffle oil.

Grilled Lamb Chops
Juicy lamb chops grilled to perfection, served with pepper sauce, crisp topinambur chips, and aromatic rice.

Roasted Aubergine
Oven-roasted aubergine stuffed with seasoned minced meat, topped with creamy béchamel and paired with smooth beetroot purée.

Desserts

Mille-Feuille
Flaky layers of crisp puff pastry filled with silky vanilla cream for a classic French indulgence.

Panna Cotta with Prickly Pear Marmalade
A velvety panna cotta paired with a sweet–tart prickly pear marmalade — elegant, refreshing, and refined.

Tiramisu
Espresso-soaked ladyfingers layered with smooth mascarpone cream and finished with a dusting of cocoa.

Lava Cake
A warm, rich chocolate cake with a molten center, served with seasonal berries and artisanal ice cream.

Rolled Black Forest Sponge Cake
A refined take on the classic: chocolate sponge rolled with cherry compote and whipped cream.

Greek Orange Cake
A fragrant, syrup-soaked orange cake served with refreshing frozen yogurt.

Fruit Tart
A crisp pastry shell filled with delicate custard and topped with an artistic arrangement of fresh seasonal fruit.