ROMEO FOXTROT Yacht Charter Motor Boat

Captain - Christopher Twyman- South African

Born and raised in beautiful Kwa-Zulu Natal where he inherited his father’s love of the great outdoors! After returning from the Angolan War and nearly a decade in the Educational Department Chris moved to the United States in 1999 to seek fortune and fame! Soon he found it on Yachts with open horizons, plenty of blue water, sunshine and exotic landscapes! During the last 23 years Chris captained Motor Yachts ranging from 35m -56m in various locations around the globe, completing several transatlantic crossings. His professional voyages took him to many famous destinations spread throughout the Caribbean, Med and both North and South America. Chris has been recognized for his great boat handling and outstanding guest relations making sure MY Romeo Foxtrot’s guest preferences, safety and well-being are his upmost priority. He is very dedicated to both his guests and crew. While not attending to his professional duties, Chris enjoys diving, fishing, reading and indulging in great world cuisine.

He is looking forward to welcoming you on board for your next adventure.


Chief Stewardess - Alex Estko- Polish
Alex joined yachting industry in 2007 while completing her degree in Journalism. Her love of the written word and the need for creative expression never left her as she passionately pursued her career working on yachts in the Mediterranean, Caribbean, USA, Middle East and Southeast Asia. Since 2009 she has worked as a Chief Stewardess on yachts ranging from 35m to 56m. Recognized for her keen eye for detail, excellent organizational and hospitality skills, Alex ensures MY Romeo Foxtrot’s guests are well looked after and pampered while on board. She is equipped with a wide range of skills and experiences in luxury lifestyle management and event planning, meeting our guest’s highest expectations. Additionally, she assists her husband, and Captain, Chris with the day-to-day Yacht’s administration and accounting. Alex loves reading, traveling, fashion, interior design and great world class cuisine.


Rotational Chief Stewardess - Charise Smith - South African
Charise is 23 years old, psychology graduate from Johannesburg, South Africa.She is very passionate about her studies and planning to further her education in a couple of years. Charise joined yachting industry recently and she is very excited about this new chapter of her life. As she expresses in her own words: “This boat has already taught me so much and I would like to use this experience as a base to further my studies in doing my masters on Mental Health on board. I am very social and have a passion for people and look forward to the collection of experiences on this exceptional boat.”



Mate- Shean Du Tiot- South African
Sehan grew up in the Western Cape, where his love for being active and participating in team sports shaped his strong work ethic and sense of camaraderie. His passion for the outdoors makes him feel right at home working on deck, where he thrives in dynamic challenging environment. A highly driven self-starter, Sehan beings stellar leadership and organizational skills to the table. Known for his positive, open minded, and trustworth nature, he excels in busy, high-energy settings and is always eager to take on new challenges.

When a keen desire to grow within the yachting industry, Sehan is focused on continually expending his knowledge and learning new skills form everyone around him. His goal is to evolve as a well-rounded professional and further enhance his ability to support the success of any team he's a part of.

2nd Stew- Shani Nel- South African
After completing her degree at age 23, Shani quickly realized that her true passion was not confined to the classroom. With a curious mind and adventurous spirit, she decided to trade her chalkboard for the ocean and pursue a career in yachting. Her background in education has given her a unique set of skills- patience, clear communication and the ability to adapt to any situation with ease. She brings a fresh perspective to the role of stewardess, combining her love for service with a natural ability to connect with people. Her soft spoken demeanor paired with an infectious laugh puts everyone to ease, whether she's serving guests or chatting with the crew.

Deckhand- Justin Pols- South African
Hailing from South Africa, Justin brings enthusiasm, hands-on skills, and a strong work ethic to Romeo Foxtrot. With experience spanning private and charter yachts in both the Caribbean/USA and the Mediterranean, he’s well-versed in tender operations, maintenance, fishing excursions, and guest activities. His favorite boating destination is the stunning waters of Palma de Mallorca, where he loves exploring hidden coves. Off the deck, Justin enjoys fishing, surfing, golf, diving, and carpentry—and fun fact: he’s also a passionate cook who loves preparing meals for friends and family!

Chef-Ron Johnson
Born and raised in Nassau, Bahamas, Chef Ron brings a wealth of culinary expertise and creativity to the yachting world. A graduate of Johnson & Wales University, he holds a Bachelor of Science in Culinary Arts with concentrations in Leadership and History, along with an MBA in Hospitality and Event Leadership. His career spans over two decades, from apprenticeships at world-renowned resorts like Atlantis and Café Martinique under Jean-Georges Vongerichten, to leading roles as a private and yacht chef across the Bahamas, Caribbean, and U.S.

Chef Ron has cooked for elite families, luxury estates, and high-profile charters, celebrated for his versatility in cuisine—from refined multi-course dining to fresh, local island fare. Beyond the galley, Ron is a history major with a love for writing poetry, a passion that reflects in his thoughtful approach to crafting menus and dishes that tell a story. With accolades including gold medals with the Bahamas National Culinary Team and recognition as a Chef of the Year nominee, he continues to delight guests with cuisine that is as artful as it is memorable.

Engineer- Dennis Stander (Temp)
Bio TBA