Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)4
- Showers5
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsNo
Size / Year Built / Builder
54.0 Ft / 2023 / Bali CatamaransOther specifications
- Beam29 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s)
Accommodations
4 Queens. Crew sleep in Twin Cabin
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
3Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
3.9m Highfield 390 ribDinghy HP
50HP HondaDinghy Pax
7Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Stern Sugar ScoopsFishing Gear Type
Trolling and Casting# of Rods
2
Others
4 Sea Scooters
1 Subwing
Tow raft to be pulled by dinghy
3 Stand Up Paddle Boards
Floats and noodles
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Inverter
Voltages
110vWater Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water SafeGuest Smokes
Not onboard
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
3Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
3.9m Highfield 390 ribDinghy HP
50HP HondaDinghy Pax
7Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Stern Sugar ScoopsFishing Gear Type
Trolling and Casting# of Rods
2
Others
4 Sea Scooters
1 Subwing
Tow raft to be pulled by dinghy
3 Stand Up Paddle Boards
Floats and noodles
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Inverter
Voltages
110vWater Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water SafeGuest Smokes
Not onboard
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Johnny Rorech
Crew
Crew
Name
Andy CortezTitle
Chef / First MateNationality
USYear Born
1996
Languages Spoken by Crew
English, Thai, French
Brief
Brief
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef Andy
Andy was born in the warmth of Colombia’s Cauca Valley, in Santiago de Cali. Ironically, he spent very little time there, as his father’s career quickly moved the family to Mexico, Guatemala, and eventually Panama.
While in Panama, Andy studied Culinary Arts and Hospitality, which opened doors to work in some of the country’s top restaurants alongside its most renowned chefs. Driven by curiosity and ambition, he took a leap of faith, packed a backpack, and flew to Brazil. His destination was inspired by world-renowned Chef Alex Atala, who had just become the first Brazilian to receive two Michelin Stars for his São Paulo restaurant, D.O.M. The gamble paid off—Andy found himself cooking side-by-side with Michelin-level chefs, including Chef Atala himself.
After what he considered his greatest culinary achievement, Andy embarked on a new adventure: a decade in China, immersing himself in its rich culture, deep history, and every dish he could get his chopsticks on. Ten years later, he decided it was time to return home, embracing the saying, “There’s no place like home.” While he loves being back in his country and plans to grow old there, Andy’s passion for new challenges—what he calls “side quests”—continues to pull him toward fresh horizons.
Most recently, he joined the C Sisters team, proudly adding “Galley-Chef-slash-Honorable-Pirate” to his growing list of accomplishments. Arr, matey!
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef Andy
Andy was born in the warmth of Colombia’s Cauca Valley, in Santiago de Cali. Ironically, he spent very little time there, as his father’s career quickly moved the family to Mexico, Guatemala, and eventually Panama.
While in Panama, Andy studied Culinary Arts and Hospitality, which opened doors to work in some of the country’s top restaurants alongside its most renowned chefs. Driven by curiosity and ambition, he took a leap of faith, packed a backpack, and flew to Brazil. His destination was inspired by world-renowned Chef Alex Atala, who had just become the first Brazilian to receive two Michelin Stars for his São Paulo restaurant, D.O.M. The gamble paid off—Andy found himself cooking side-by-side with Michelin-level chefs, including Chef Atala himself.
After what he considered his greatest culinary achievement, Andy embarked on a new adventure: a decade in China, immersing himself in its rich culture, deep history, and every dish he could get his chopsticks on. Ten years later, he decided it was time to return home, embracing the saying, “There’s no place like home.” While he loves being back in his country and plans to grow old there, Andy’s passion for new challenges—what he calls “side quests”—continues to pull him toward fresh horizons.
Most recently, he joined the C Sisters team, proudly adding “Galley-Chef-slash-Honorable-Pirate” to his growing list of accomplishments. Arr, matey!
Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)4
- Showers5
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsNo
Size / Year Built / Builder
54.0 Ft / 2023 / Bali CatamaransOther specifications
- Beam29 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s)
Currency:USD
- EUR