EARNOUT Yacht Charter Motor Boat

DAY 1 – Mediterranean Welcome

Breakfast:

Smoky Wild Mushroom Frittata with roasted cherry tomatoes, grilled local bread & thyme butter 

Lunch:

Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle

Canapés:

Mini bruschetta with tomato confit, olive tapenade & micro basil

Starter:

Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette

Main:

Herb-Rubbed Lamb Chops with creamy mint sauce, fondant potatoes & caramelised baby carrots

Dessert:

Chai-Spiced Panna Cotta with pistachio toffee

DAY 2 – Asian Fusion

Breakfast:

Savory Cheese & Chive Pancakes with fried eggs & chili butter

Lunch:

Tuna Poke Bowl with sushi rice, avocado, pickled ginger & sesame ponzu

Canapés:

Vietnamese Rice Paper Rolls with shrimp, mint, glass noodles & spicy peanut-lime dip

Starter:

Crispy wonton filled with a mango Asian Slaw, crispy shallots & soy-lime dressing

Main:

Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil 

Dessert:

Mango Crème Brûlée with passionfruit purée

DAY 3 – Tropical Caribbean Flare

Breakfast:

Brioche French Toast with caramelised banana, crispy bacon & spiced maple syrup 

Lunch:

Coconut-Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini

Canapés:

Plantain chips with avocado-lime cream & chili flakes

Starter:

Chili-Lime Prawns with pineapple salsa & coconut foam

Main:

Jerk-Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw

Dessert:

Sticky Ginger & Date Pudding with vanilla-rum anglaise

DAY 4 – Italian Coastal

Breakfast:

Soft-Boiled Eggs on Lemon-Garlic Yogurt with basil pesto, burnt paprika butter & toasted brioche

Lunch:

Tuscan Chicken Salad with roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan

Canapés:

Mini Caprese Skewers with mozzarella pearls, basil and a balsamic drizzle

Starter:

Spinach & Ricotta Ravioli in tomato consommé with basil oil

Main:

Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil

Dessert:

Tiramisu-style Espresso Panna Cotta with cocoa dust

DAY 5 – Modern Mediterranean

Breakfast:

Spinach & Feta Baked Eggs with garlic mushrooms & green herb aioli

Lunch:

Pan-Seared Local Fish with roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa

Canapés:

Crostini with whipped feta cheese, roasted peppers & micro greens

Starter:

Beetroot Carpaccio with whipped goat’s cheese, toasted pine nuts, rocket and citrus dressing

Main:

Beef Fillet Medallions with butternut purée, roasted potatoes cubes, crispy onions & balsamic-pepper glaze

Dessert:

Chocolate Soufflé with spiced orange sauce

DAY 6 – Island Comforts

Breakfast:

Tropical Fruit Parfaits with passionfruit yogurt, three-cheese crêpes & grilled pork sausage

Lunch:

Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw

Canapés:

Crispy sweet potato medallions with caramelised onion & bacon bits with a mustard sauce 

Starter:

Phyllo pastry stuffed with brie cheese and a sweet fig sauce 

Main:

Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus

Dessert:

Key Lime Pie with coconut cream

DAY 7 – Elegant Farewell

Breakfast:

Spinach, Pancetta & Poached Egg Benedict on toasted brioche with hollandaise & herb oil

Lunch:

Grilled Lobster Tail with citrus butter, coconut rice & papaya salad

Canapés:

Charcuterie board 

Starter:

Roasted Red Pepper Bisque with a Parmesan puff pastry twist

Main:

Slow-Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert:

Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

Updated August 2026