Accommodations
1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60
2.00 x 1.60
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Scurfer
Layout Galley down ,Jacuzzi for 2 on forward deck ,Exterior teak decking throughout, Hard top Hydraulic gangway ,Sun awning on foredeck salon ,Full audio & video in salon & cabins, speakers in flybridge, Full air conditioning in all enclosed areas & mechanical ventilation in all cabins,Flybridge pantry galley ,2 cockpit fridges, icemaker, fridge on flybridge ,Wine cellar ,Interior & exterior courtesy lighting ,Underwater lights ,Salon pleated blinds ,Bow thruster ,Tenderlift hydraulic stern platform ,2 synchronisable low noise gensets Watermaker 220lt/hr
Water Entertainment
Water Entertainment
Water Skis - Adult
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Dinghy
Tender HighfieldDinghy HP
46OSP
Others
Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
16Max Speed
19Water Maker
Water Capacity
1050Ice Maker
Generator
2 x 12kWElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Scurfer
Layout Galley down ,Jacuzzi for 2 on forward deck ,Exterior teak decking throughout, Hard top Hydraulic gangway ,Sun awning on foredeck salon ,Full audio & video in salon & cabins, speakers in flybridge, Full air conditioning in all enclosed areas & mechanical ventilation in all cabins,Flybridge pantry galley ,2 cockpit fridges, icemaker, fridge on flybridge ,Wine cellar ,Interior & exterior courtesy lighting ,Underwater lights ,Salon pleated blinds ,Bow thruster ,Tenderlift hydraulic stern platform ,2 synchronisable low noise gensets Watermaker 220lt/hr
Water Entertainment
Water Entertainment
Water Skis - Adult
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Dinghy
Tender HighfieldDinghy HP
46OSP
Others
Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
16Max Speed
19Water Maker
Water Capacity
1050Ice Maker
Generator
2 x 12kWElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
GEORGE PERISTERIOTISNationality
Greek
Crew
Crew
Name
Konstantinos TsakiridisTitle
CHEFNationality
Greek
Brief
Brief
Captain: George Peristeriotis
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts – IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Maria Petrou
Maria is a skilled and polished Stewardess with solid experience aboard both private and charter yachts, including M/Y Souraya, M/Y Hakuna Matata, M/Y Endless Summer, and M/Y Plan B. She excels in guest service, table setting, interior maintenance, and provisioning, always delivering a high standard of hospitality. Trained by A.S.T. and holder of the EASA Cabin Crew Attestation, she also has a background in occupational therapy and hospitality management. Maria is certified in professional silver service and speaks English fluently at a C2 level. Her calm demeanor, attention to detail, and strong service skills make her a valuable asset to any crew.
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts – IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Maria Petrou
Maria is a skilled and polished Stewardess with solid experience aboard both private and charter yachts, including M/Y Souraya, M/Y Hakuna Matata, M/Y Endless Summer, and M/Y Plan B. She excels in guest service, table setting, interior maintenance, and provisioning, always delivering a high standard of hospitality. Trained by A.S.T. and holder of the EASA Cabin Crew Attestation, she also has a background in occupational therapy and hospitality management. Maria is certified in professional silver service and speaks English fluently at a C2 level. Her calm demeanor, attention to detail, and strong service skills make her a valuable asset to any crew.