Guests
4Cabins
2Crew
2- Cabins2
- Queen(s)1
- Double(s)1
- Showers2
- Wash Basins2
- Electric Heads2
- Heads2
- Paper in HeadsYes
Size / Year Built / Builder
45.0 Ft / 2019 / LeopardSCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsOther specifications
- Beam24 Feet
- Draft7 Feet
- TypeCatamaran
Speed
Cruising Speed 5, Max Speed 8Cabin beds
1 Queen(s), 1 Double(s)
Accommodations
Bed Measurements:
Port aft: 160
Port fwd: 154 (long)
Port aft: 160
Port fwd: 154 (long)
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
4Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Starlink
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
WESTMARINE 3.1Dinghy HP
25Dinghy Pax
5Sailing Dinghy
Swim Platform
Scoop StepsBoarding Ladder (Loc/Type)
Stern Sugar Scoops
Others
2 Water Scooters $100 per charge per scooter
10' Floating Island
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
4No. of Divers
4
Diving Costs Information
Diving: Offered onboard at $75/per person per day dive. No night dives
Technical Details
Technical Details
Cruising Speed
5Max Speed
8Inverter
Voltages
220vWater Maker
Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
6Guest Smokes
On sugar scoop
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
4Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Starlink
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
WESTMARINE 3.1Dinghy HP
25Dinghy Pax
5Sailing Dinghy
Swim Platform
Scoop StepsBoarding Ladder (Loc/Type)
Stern Sugar Scoops
Others
2 Water Scooters $100 per charge per scooter
10' Floating Island
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
4No. of Divers
4
Diving Costs Information
Diving: Offered onboard at $75/per person per day dive. No night dives
Technical Details
Technical Details
Cruising Speed
5Max Speed
8Inverter
Voltages
220vWater Maker
Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
6Guest Smokes
On sugar scoop
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Frik OliverNationality
South AfricanLicense
Yachtmaster Offshore, PADI Dive Master
Crew
Crew
Name
Petro Van BiljoenTitle
Chef / First MateNationality
South AFtricanLicences
RYA Day Skipper, PADI Advanced Diver
Brief
Brief
Captain Frik
Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.
A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.
But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.
⸻
Chef & First Mate Petro
Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.
An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.
In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.
And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.
Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.
Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.
A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.
But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.
⸻
Chef & First Mate Petro
Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.
An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.
In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.
And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.
Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.
Guests
4Cabins
2Crew
2- Cabins2
- Queen(s)1
- Double(s)1
- Showers2
- Wash Basins2
- Electric Heads2
- Heads2
- Paper in HeadsYes
Size / Year Built / Builder
45.0 Ft / 2019 / LeopardSCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsOther specifications
- Beam24 Feet
- Draft7 Feet
- TypeCatamaran
Speed
Cruising Speed 5, Max Speed 8Cabin beds
1 Queen(s), 1 Double(s)
Currency:USD
- EUR



































