Accommodations
- 4 x VIP cabins
All cabins with en-suites facilities
All cabins with en-suites facilities
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
DVDs/Movies
CDs/Music
Gym Equipment
Scurfer
Air conditioning
Watermaker
Icemaker
Electric heads
Generator
Inverter
Hi-Fi system linked to cockpit , saloon and flybridge speakers
TV in the saloon
WiFi connection on board
Teak Deck
Nespresso Professional Coffee machine
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Snorkel Gear
Tube
2Scurfer
Wakeboards
Kayaks - 1 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
Highfield 4.2mDinghy HP
60hp
Others
T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Standup Paddle boards
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes - Towable inflatable
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
ANTHONY (ANTON) YAKOVLEVNationality
Greek/Russian
Crew
Crew
Name
Katerina TampourakiTitle
ChefNationality
Greek
Languages Spoken by Crew
English, Russian, Greek
Brief
Brief
CAPTAIN - ANTHONY (ANTON) Yakovlev (Greek/Russian)
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.

















