Accommodations
- 4 x VIP cabins
All cabins with en-suites facilities
All cabins with en-suites facilities
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
DVDs/Movies
CDs/Music
Gym Equipment
Scurfer
Air conditioning
Watermaker
Icemaker
Electric heads
Generator
Inverter
Hi-Fi system linked to cockpit , saloon and flybridge speakers
TV in the saloon
WiFi connection on board
Teak Deck
Nespresso Professional Coffee machine
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Snorkel Gear
Tube
2Scurfer
Wakeboards
Kayaks - 1 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
Highfield 4.2mDinghy HP
60hp
Others
T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Standup Paddle boards
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes - Towable inflatable
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
ANTHONY (ANTON) YAKOVLEVNationality
Greek/Russian
Crew
Crew
Name
Kalliopi GiannouTitle
ChefNationality
Greek
Languages Spoken by Crew
English, Russian, Greek
Brief
Brief
CAPTAIN - ANTHONY (ANTON) Yakovlev (Greek/Russian)
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Kalliopi Giannou (Greek)
Kalliopi was born and is based in Athens, Greece. With a strong background in luxury hospitality, yachting, fine dining and private household management, she has built extensive experience in guest service, housekeeping, yacht interior operations and Mediterranean cuisine aboard both private and charter yachts. Having worked as a Chef and Stewardess on yachts such as Boom, Let it Be, Forema, and Blue Ribbon, Kalliopi has developed excellent skills in interior detailing, service, provisioning, menu planning, galley organization and maintaining the highest standards of cleanliness and guest satisfaction. Her experience also includes luxury private residence management, high-end restaurants and hospitality environments such as Cavo Tagoo Mykonos. Kalliopi is hardworking, discreet, adaptable and highly organized, with strong attention to detail and the ability to perform efficiently in demanding environments. She is known for her professionalism, calm attitude under pressure and dedication to delivering exceptional service and smooth daily operations onboard.
In her free time, she enjoys travelling, gastronomy, discovering new destinations and continuously developing her hospitality and culinary skills. Kalliopi speaks Greek and English fluently.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Kalliopi Giannou (Greek)
Kalliopi was born and is based in Athens, Greece. With a strong background in luxury hospitality, yachting, fine dining and private household management, she has built extensive experience in guest service, housekeeping, yacht interior operations and Mediterranean cuisine aboard both private and charter yachts. Having worked as a Chef and Stewardess on yachts such as Boom, Let it Be, Forema, and Blue Ribbon, Kalliopi has developed excellent skills in interior detailing, service, provisioning, menu planning, galley organization and maintaining the highest standards of cleanliness and guest satisfaction. Her experience also includes luxury private residence management, high-end restaurants and hospitality environments such as Cavo Tagoo Mykonos. Kalliopi is hardworking, discreet, adaptable and highly organized, with strong attention to detail and the ability to perform efficiently in demanding environments. She is known for her professionalism, calm attitude under pressure and dedication to delivering exceptional service and smooth daily operations onboard.
In her free time, she enjoys travelling, gastronomy, discovering new destinations and continuously developing her hospitality and culinary skills. Kalliopi speaks Greek and English fluently.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.

















