TREE OF LIFE Yacht Charter Monohull
$29,500 - $35,000 / per Week
Plus Expenses
About
Guests
6Cabins
3Crew
4- Cabins3
- King(s)1
- Double(s)2
- Showers3
- Wash Basins3
- Electric Heads3
Size / Year Built / Builder
91.0 Ft / 1991 / Covey Island BoatworksSummer Area
New England Winter Area
New England Other specifications
- Beam18.6 Feet
- Draft8.6 Feet
- TypeMonohull
- Refit2024
Speed
Cruising Speed 10 ktsCabin beds
1 King(s), 2 Double(s)
Accommodations
Accommodations: SY Tree of Life Sleeps 6 guests in 3 cabins:
1 Master suite: The Master suite is placed in the stern and provides its occupants with a King bed, plenty of wardrobe space. The King size bed that can be split down the middle for two singles, and an en-suite bathroom with a sink, toilet and shower.
2 double cabins: The double cabins are forward of the salon on the starboard side, and both have a double bed, washbasin and clothes storage. The double size bed in both cabins can be slit down the middle for two singles, and both cabins are en-suite with their very own sink, toilet and shower.
Description notes:
The aft stateroom has a centerline king bed with built in drawers on the forward side of the bed. A settee with a reading nook is located just forward of the bed and a closet with a second set of drawers for clothing also adorn the room. You will also find that the stateroom has an ensuite head with an electric fresh water commode, a vanity and sink with hot and cold water, and a shower.
The aft stateroom is incredibly spacious and has four windows on the transom at the head of the bed. Additionally, there is a skylight, a second hatch, and stairway to the deck. Portholes line the walls giving you the option to take in the fresh air while sleeping.
The two forward staterooms have double beds with vanities, hot and cold water sinks, and a vanity mirror. Both staterooms have closets and chests of drawers for clothing storage. The forward stateroom has a fold down writing desk. Each room has its own deck hatch and multiple opening porthole openings for fresh air. Both staterooms have their very own private head and shower.
1 Master suite: The Master suite is placed in the stern and provides its occupants with a King bed, plenty of wardrobe space. The King size bed that can be split down the middle for two singles, and an en-suite bathroom with a sink, toilet and shower.
2 double cabins: The double cabins are forward of the salon on the starboard side, and both have a double bed, washbasin and clothes storage. The double size bed in both cabins can be slit down the middle for two singles, and both cabins are en-suite with their very own sink, toilet and shower.
Description notes:
The aft stateroom has a centerline king bed with built in drawers on the forward side of the bed. A settee with a reading nook is located just forward of the bed and a closet with a second set of drawers for clothing also adorn the room. You will also find that the stateroom has an ensuite head with an electric fresh water commode, a vanity and sink with hot and cold water, and a shower.
The aft stateroom is incredibly spacious and has four windows on the transom at the head of the bed. Additionally, there is a skylight, a second hatch, and stairway to the deck. Portholes line the walls giving you the option to take in the fresh air while sleeping.
The two forward staterooms have double beds with vanities, hot and cold water sinks, and a vanity mirror. Both staterooms have closets and chests of drawers for clothing storage. The forward stateroom has a fold down writing desk. Each room has its own deck hatch and multiple opening porthole openings for fresh air. Both staterooms have their very own private head and shower.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Port/Hatches
severalWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Sail Inventory: Main sail, Fore sail, Stay sail, Job sail, Jib topSail, Fore TopSail, Main TopSail, Fishermans Sail, Balloon
Jib, Golly Wobler
Speakers in Cabins
Salon TV/DVD
Salon Stereo/Music
iPod/MP3 Hookups
CDs/Music
Hammock
Bimini
BBQ
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
3Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Sailing Instructions
Kite Boarding
Dinghy
YES, ABDinghy HP
30Sailing Dinghy
Others
Dinghy AB 30 hp
Sailing Dinghy
Paddle Boards
Kayaks - 2 Man
Snorkel Gear
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
10 ktsVoltages
110vIce Maker
Generator
Yes - Northern LightsElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
6Guest Smokes
No
Captain
Captain
Name
Joshua JacquesNationality
AmericanLicense
USCG
Crew
Crew
Name
Bridget MonetaTitle
Freelance ChefNationality
American
Languages Spoken by Crew
English
Brief
Brief
Captain Joshua Jacques
Captain Joshua Jacques fell in love with the ocean at a young age. Spending his summers sailing the coast of New England and his winters surfing the cold waters of Maine he knew he wanted to make a life at sea for himself. Jacques began his professional sailing career with the Maine Windjammer fleet up in Rockland Maine spending his summers sailing Penobscot Bay and winters aboard the Tall Ship Lynx transiting the east coast. Jacques and his partner went on to purchase the 1886 Schooner Isaac H. Evans, rescuing the historic vessel and breathing new life and programming into her. Now he looks forward to sharing the beauty of Tree of Life and New England waters with the community
Freelance Chef: Bridget MacBain
As a Newport native with over 15 years of experience in the service industry—spanning high-end restaurants and world-class yachts—I am eager to join Tree of Life as their Summer 2026 freelance Chef. My background is rooted in the high standards of the yachting industry, most recently serving as Chef on M/Y Serena, the mothership to the racing S/Y Dorade. Having logged over 120,000 miles at sea, I have mastered the art of running a self-suffi cient and highly organized galley. I am accustomed to managing all aspects of the culinary experience, from sourcing the finest local ingredients to ensuring a seamless service.
● Adaptable Menus: I am equally comfortable preparing healthy, seasonal family dinners as I am hosting small, formal gatherings for guests.
● Local Expertise: My deep roots in Newport provide me with established relationships with the area’s best purveyors and fish mongers, etc ensuring the highest quality local product is always on the table.
First Mate: Kyle Flanders
Deckhand: Adam Sirois
Deckhand: Sam Wofford
Captain Joshua Jacques fell in love with the ocean at a young age. Spending his summers sailing the coast of New England and his winters surfing the cold waters of Maine he knew he wanted to make a life at sea for himself. Jacques began his professional sailing career with the Maine Windjammer fleet up in Rockland Maine spending his summers sailing Penobscot Bay and winters aboard the Tall Ship Lynx transiting the east coast. Jacques and his partner went on to purchase the 1886 Schooner Isaac H. Evans, rescuing the historic vessel and breathing new life and programming into her. Now he looks forward to sharing the beauty of Tree of Life and New England waters with the community
Freelance Chef: Bridget MacBain
As a Newport native with over 15 years of experience in the service industry—spanning high-end restaurants and world-class yachts—I am eager to join Tree of Life as their Summer 2026 freelance Chef. My background is rooted in the high standards of the yachting industry, most recently serving as Chef on M/Y Serena, the mothership to the racing S/Y Dorade. Having logged over 120,000 miles at sea, I have mastered the art of running a self-suffi cient and highly organized galley. I am accustomed to managing all aspects of the culinary experience, from sourcing the finest local ingredients to ensuring a seamless service.
● Adaptable Menus: I am equally comfortable preparing healthy, seasonal family dinners as I am hosting small, formal gatherings for guests.
● Local Expertise: My deep roots in Newport provide me with established relationships with the area’s best purveyors and fish mongers, etc ensuring the highest quality local product is always on the table.
First Mate: Kyle Flanders
Deckhand: Adam Sirois
Deckhand: Sam Wofford
Guests
6Cabins
3Crew
4- Cabins3
- King(s)1
- Double(s)2
- Showers3
- Wash Basins3
- Electric Heads3
Size / Year Built / Builder
91.0 Ft / 1991 / Covey Island BoatworksSummer Area
New England Winter Area
New England Other specifications
- Beam18.6 Feet
- Draft8.6 Feet
- TypeMonohull
- Refit2024
Speed
Cruising Speed 10 ktsCabin beds
1 King(s), 2 Double(s)
Currency:USD
- EUR






















