SEMPER FIDELIS Yacht Charter Catamaran

Theo Boetti - Captain

TBC
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Mirko Porcella

Chef/Deckhand

Italian

Sail and Work Experience
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.

Job Description
Mirko takes on dual responsibilities as Deckhand and Chef, ensuring both the smooth operation of the yacht and exceptional onboard dining. As Deckhand, he assists the Captain during navigation, participates in all on-deck operations, and oversees the maintenance of deck equipment and machinery. In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.

Licenses and Qualifications
- STCW Certification

Languages
- Italian, Spanish, English

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Stewardess TBC