OHANA Yacht Charter Catamaran

Captain Adam
With over eight years of global yachting experience, Adam Bermingham brings a vibrant blend of professionalism, passion, and personality to every charter. As both Captain and Engineer, he ensures seamless operations from helm to engine room, all while fostering a warm, upbeat atmosphere that sets the scene for unforgettable adventures at sea.

Adam believes the heart of any great charter lies in the memories you create. Whether he’s guiding you through hidden turquoise anchorages, organizing a beach day filled with laughter and exploration, or serving one of his signature cocktails at sunset, Adam always adds that extra spark. While he occasionally flexes his culinary creativity alongside talented onboard chefs, his true flair emerges behind the bar—crafting everything from refreshing daytime spritzes and tropical rum punches to bold evening cocktails designed to complement the gentle island breeze.

Backed by a strong history in luxury charters, extensive refits, and hands-on engineering, Adam expertly blends technical excellence with genuine hospitality. His leadership style fosters a positive, professional crew dynamic and guarantees guests feel safe, relaxed, and thoroughly spoiled from start to finish. Whether you’re island-hopping in the Caribbean or exploring the Mediterranean in style, Adam is dedicated to delivering smooth sailing and exceptional memories every step of the way.


Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.

In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.

In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.

Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”

Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..