ANDROMEDA Yacht Charter Catamaran

CAPTAIN JACK Maher

Sailing and the ocean have always been apart of my life, it's in my blood in a sense. I grew up on boats and couldn't imagine my life without water.

All throughout my teenage years, a tiny sailing marina called Belle Haven in Alexandria VA was my life. To my close group of friends and I, it was our version of paradise. After High School I signed on to a sailing ship known as the Barque Picton Castle and spent 6 months sailing around the Atlantic Ocean. This exposed me to a new lifestyle. After the trip ended I started my professional career on the water. I moved to Key West and captained multiple traditional vessels and did freelance yacht deliveries. During this time I racked up miles, sea time, boat driving skill and experience. 7 years later I've started a new voyage, one of giving back and sharing my experiences. Multi day charters are a great way to do this as they expose my guests to a lifestyle at sea that is immersive. You feel the sea and sky in a way you never have before and I love facilitating that for people. I’m blessed to be able to provide an experience like no other boat can.

Outside of chartering, he spends his time windsurfing, cycling, and doing yoga.

CREDENTIALS:
100 Ton Near Coastal Masters
License with a towing and sailing endorsement
STCW
First Aid/CPR
PADI Advanced Open Water Diver


Chef / Mate Leala Simich

Leala was born and raised in Southern California. She grew up a block from the ocean and has been transfixed and in love with the sea ever since. After she finished raising her two children, due to a bit of empty nest syndrome, she left her longtime career as a Hollywood hairstylist and took to the sea. She went on to sail the eastern seaboard multiple times from the Bahamas up to Nantucket. She has been sailing all around the Caribbean on and off since 2014 hosting guests, accommodating their wants and needs and showing them all that boat life has to offer. Leala is an avid snorkeler and enjoys guiding tours in or around the waters of the Bahamas and the Virgin Islands. Leala’s culinary expertise is rooted in her passion for quality local ingredients and the freshest seafood available. Growing up in the diverse food scene of Los Angeles, she developed a deep appreciation for Latin, American, and Asian cuisine, mastering the balance of bold flavors and techniques. Her time spent in the Caribbean has further expanded her culinary repertoire, inspiring her to incorporate vibrant island flavors and innovative fusion dishes into her menus.

A graduate of Ashburton Culinary Academy in Devon, England, Leala brings a refined skill set and creative approach to every meal. Whether crafting elegant multi-course dinners, light and

refreshing beachside lunches, or hearty breakfasts to fuel a day of adventure, she takes pride in tailoring each dish to suit her guests' preferences. She has extensive experience accommodating a wide range of dietary needs, including paleo, gluten-free, vegan, and keto, while still ensuring every meal is both satisfying and beautifully presented. Even the pickiest eaters—kids and adults alike—find something to love on her thoughtfully curated menus.

Leala’s goal is to create an unforgettable culinary experience throughout the charter, designing a menu that perfectly complements the journey, from casual al fresco dining to exquisite plated dinners under the stars. Whether sourcing the finest local ingredients from vibrant island markets or preparing a freshly caught seafood feast, she brings creativity, precision, and a warm, personal touch to every dish