FEEL THE MAGIC Yacht Charter Catamaran

DAY BREAK

All breakfasts are served with freshly brewed coffee, an assortment of teas, seasonal fruit and chilled fruit juices!

Scrambled Eggs with Bacon and Homemade English Muffins.
Omelets Served with Homemade Date Nut Bread
Diced Ham with Eggs Served with Homemade Biscuits
Chef’s Special Pancakes with 100% Maple Syrup and Crispy Bacon Strips.
Huevos Rancheros Served with Refried Beans and Warm Tortillas
Eggs Benedict with Hollandaise Sauce
Eggs Souffle with Whole Wheat Toast
Quiche Served with Homemade Sweet Bread

MIDDAY

All lunches are served with your choice of beverage.

Island Chicken Curry Served On a Bed Of Lettuce Garnished with Fresh Pineapple, Spring Onions and Toasted Coconut and Served with Homemade Cheese Rolls.
Caribbean Chicken Roti with Spring Pea Salad
Tortellini Vinaigrette with Homemade Garlic Sticks
Mixed Berry Chicken Salad with Homemade Poppy Seed Vinaigrette Dressing Served with Hot Homemade Bread.
Chicken Quesadillas with Homemade Guacamole, Salsa and Chips.
Ginger Shrimp Served Over Basmati Rice Accompanied with an Arugula Salad with Homemade Vinaigrette.

HORS D’OEUVRE

Captain Bob will prepare a daily sundowner cocktail to enjoy with your appetizers while you unwind. a selection of drinks of your choice will also be available.

Deb’s Special Hot Ryes
Charcuterie Board
Deb’s Bang Bang Shrimp
Salmon Pate Served with Crackers
Crab Cakes with Spicy Cocktail Sauce
Island Style Tuna Tartare
Thai Minced Chicken Lettuce Cups
Hot Crab Dip Served with Variety Of Crackers
Smoked Salmon Avocado Cucumber Bites

MAIN

Dinners are served with wine or drinks of your choice .

Seared Sesame Crusted Tuna with Wasabi Sauce Served On Orange Rice Topped with Shrimp Accompanied with Shitake Mushrooms, Asparagus and Carrots following a Strawberry Spinach Salad with Homemade Vinaigrette Dressing.
Salmon Topped with a Lime Rum Mustard Sauce Served On Garlic Mashed Potatoes with Steamed Broccoli following Chilled Cantaloupe Soup Garnished with Yogurt and Mint.
Jerk Pork Tenderloin Served with Pineapple Risotto and Green Beans Almondine following a Pear Gorgonzola Salad with Homemade Walnut Vineagrette Dressing.
Caribbean-Spiced Mahi Mahi Topped with Mango Salsa Served with Deb’s Plantains and Snow Peas following an Asparagus Mandarin Salad.
Prime Rib with Horseradish Sauce Served with Sautéed Red Potatoes and Carrots Amaretto following Chilled Zucchini Soup.
Rack Of Lamb with Fresh Herbs and Garlic Served with Truffle Potatoes and Roasted Brussel Sprouts following a Rocket Salad.

DESSERT

Desserts are homemade and accompanied with after dinner liqueurs and fresh coffee.

Molten Lava Cakes
Mango Crisp
Strawberries with Orange Cream Sauce
Baileys Chocolate Mousse
Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce
Banana Cake with Cream Cheese Frosting
Chocolate Glazed Pears
Key Lime Pie Homemade

Cookies Are Always Available For Your Culinary Pleasure!