SNAPDRAGON Yacht Charter Catamaran

$36,000 - $40,000 / per Week

All Inclusive

About

SISTER SHIP
SISTER SHIP
SISTER SHIP
SISTER SHIP

$36,000 - $40,000 / per Week

Guests

Cabins

Crew

Cabins
4
King(s)
1
Queen(s)
2
Twin(s)
1
Showers
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

58.0 Ft / 2025 / Bali Catamarans

Summer Area

Bahamas

Winter Area

Bahamas

Other specifications

Beam
30 Feet
Draft
4.5 Feet
Type
Catamaran

Speed

Cruising Speed 9 knots, Max Speed 11 knots

Cabin beds

1 King(s), 2 Queen(s), 1 Twin(s)

Layout

Expand

Accommodations

If the charter is 8 pax, crew take stbd forward cabin.

For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side).

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Sailing Instructions
Kite Boarding
Dinghy
Gala 450 - 15ft.
Dinghy HP
75hp
Dinghy Pax
8+
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trolling
# of Rods
2

Others
(2) Sea Scooters
10' Floating Dock

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
9 knots
Max Speed
11 knots
Inverter
Voltages
110V
Water Maker
Water Capacity
315 US Gal
Ice Maker
Generator
Elevators

Charter Types

Special Diets
Kosher Diets
?
BBQ
Gay charters
?
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
12
Guest Smokes
No

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Sailing Instructions
Kite Boarding
Dinghy
Gala 450 - 15ft.
Dinghy HP
75hp
Dinghy Pax
8+
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trolling
# of Rods
2

Others
(2) Sea Scooters
10' Floating Dock

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
9 knots
Max Speed
11 knots
Inverter
Voltages
110V
Water Maker
Water Capacity
315 US Gal
Ice Maker
Generator
Elevators

Charter Types

Special Diets
Kosher Diets
?
BBQ
Gay charters
?
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
12
Guest Smokes
No

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Captain

Name
Andre van der Linde
License
RYA Yachtmaster, MCA OOW3000, STCW

Crew

Name
Jana Hurter
Title
Chef
Licences
STCW

Brief

Andre & Jana will be on Snapdragon from March 2025 onward, once she is available for charter. They will remain on Zuri 3 until then!

CAPTAIN & CHEF
Andre van der Linde & Jana Hurter

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.

BREAKFAST

1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto

2. French toast - served with crispy bacon, maple syrup, seasonal berries

3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion

4. Bagels - served with cream cheese, salmon, avocado, fried eggs

5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs

6. American pancakes - served with crispy bacon, maple syrup, berry compote

7. Truffle mushrooms on toast - served with fried eggs & arugula

* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST

LUNCH

1. Steamed mussels in a white wine sauce - served with garlic bread

2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro

3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese

4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles

5. Fresh crab cakes - served on a garden salad with tartar sauce

6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad

APPETIZERS

1. Fig & Brie Tart

2. Boursin Board

3. Charcuterie Board

4. Caprese Salad

5. Tortilla chips, fresh guacamole, salsa

6. Mezze Platter

MAIN COURSE

1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans

2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli

3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes

4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus

5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach

6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts

7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce

DESSERT

1. Dark Chocolate Mousse

2. Salted Caramel Pastries

3. Creme Brulee

4. Eton Mess

5. Chocolate Brownies with Ice Cream

6. Flourless Chocolate Torte

7. Cakes for Special Occasions

*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES

Guests

Cabins

Crew

Cabins
4
King(s)
1
Queen(s)
2
Twin(s)
1
Showers
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

58.0 Ft / 2025 / Bali Catamarans

Summer Area

Bahamas

Winter Area

Bahamas