Accommodations
8 guests accommodating in one master cabin, one VIP cabin and two twin cabin, one can be convertible to double
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
AU
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Scurfer
Stabilizers underway and zero speed
Impressive sundeck area with a BBQ and multiple lounge areas
Submersible swimming platform
Small bar area in main salon, TV in salon & in two of fous cabins
Sonos sound system
His & Hers en-suite in Master cabin
Seperate crew quarters ensuring maximum guest privacy
Water Entertainment
Water Entertainment
Snorkel Gear
Scurfer
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Dinghy
5m Zodiac Yachtline
Others
5m Zodiac Yachtline 2024 tender for 9 passengers 60hp
2 x F5S Seabob
1 x Seadoo Spark 90Cv 3 seater (2025)
2 x Water skis (adults & children)
2 x 10ft Jobe Sups
3-seat Jobe Banana
Inflatable 2 seat sofa
Fishing Equipment
Gym Equipment
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
19Max Speed
26Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Harris KikidopoulosNationality
Greek
Crew
Crew
Name
Anastasios PantelidisTitle
ChefNationality
Greek
Languages Spoken by Crew
Greek, English, Russian
Brief
Brief
Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Nikolas Groubas
Nikolas is a highly experienced Greek yacht chef with over 20 years in the culinary industry and more than a decade of expertise in yachting. He specializes in international cuisine, creating gourmet menus that feature fresh fish, premium meats, handmade desserts, and artisan breads. Strong background in menu development, production management, R&D, and team leadership. Known for innovation, attention to detail, and the ability to deliver high-quality pastry concepts under pressure.
Stewardess
TBC
Deckhand
Sergios Suchkov
Sergios is a dedicated and well-rounded deckhand with hands-on experience in both private and charter vessels, including traditional day-cruise boats and luxury motor yachts. He brings a strong technical and academic foundation, currently completing his studies at the National Technical University of Athens, with previous education in maritime studies. Skilled in all key deck operations—such as mooring, line handling, knot tying, exterior detailing, and watersport assistance—he is a dependable team player who supports the captain and crew in ensuring smooth daily operations and exceptional guest experiences. He also has experience assisting with yacht maintenance, from polishing and painting to minor engine room support. Fluent in Greek, English, and Russian, and holding a speedboat license, he complements his maritime skills, strong communication, and time management abilities. Sociable, proactive, and detail-oriented, he is committed to maintaining high standards onboard while creating a welcoming environment for guests.
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Nikolas Groubas
Nikolas is a highly experienced Greek yacht chef with over 20 years in the culinary industry and more than a decade of expertise in yachting. He specializes in international cuisine, creating gourmet menus that feature fresh fish, premium meats, handmade desserts, and artisan breads. Strong background in menu development, production management, R&D, and team leadership. Known for innovation, attention to detail, and the ability to deliver high-quality pastry concepts under pressure.
Stewardess
TBC
Deckhand
Sergios Suchkov
Sergios is a dedicated and well-rounded deckhand with hands-on experience in both private and charter vessels, including traditional day-cruise boats and luxury motor yachts. He brings a strong technical and academic foundation, currently completing his studies at the National Technical University of Athens, with previous education in maritime studies. Skilled in all key deck operations—such as mooring, line handling, knot tying, exterior detailing, and watersport assistance—he is a dependable team player who supports the captain and crew in ensuring smooth daily operations and exceptional guest experiences. He also has experience assisting with yacht maintenance, from polishing and painting to minor engine room support. Fluent in Greek, English, and Russian, and holding a speedboat license, he complements his maritime skills, strong communication, and time management abilities. Sociable, proactive, and detail-oriented, he is committed to maintaining high standards onboard while creating a welcoming environment for guests.





















