ATLAS Yacht Charter Catamaran
$42,000 - $58,000 / per Week
All Inclusive
About
Guests
12Cabins
7Crew
2- Cabins7
- Queen(s)5
- Twin(s)1
- Showers8
- Wash Basins8
- Electric Heads6
- Heads8
- Paper in HeadsYes
Size / Year Built / Builder
60.0 Ft / 2025 / HeyseaOther specifications
- Beam28.8 Feet
- Draft5.4 Feet
- TypeCatamaran
Speed
Cruising Speed 7, Max Speed 12Cabin beds
5 Queen(s), 1 Twin(s)
Accommodations
5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
12Gym Equipment
Scurfer
Starlink internet
Underwater Lights
Water Entertainment
Water Entertainment
Jet Skis
Wave Runners
Kneeboard
Snorkel Gear
12Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
Highfield CL360Dinghy HP
50Dinghy Pax
8Swim Platform
Yes HydraulicFishing Gear Type
Trolling, light tackle# of Rods
2
Others
8x Subnado undersea scooters
2x Waydoo Vapor fast undersea scooter
Waydoo eFoil
Bote floating dock
Cornhole
Liars Dice
Sub-Wing
Spike Ball
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Onboard
Technical Details
Technical Details
Cruising Speed
7Max Speed
12Inverter
Voltages
120vacWater Maker
Water Capacity
1500LIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Aft Sugar Scoops only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
1700 watts of solar panels on the bimini roof and a large 58kwh Lithium battery bank that can operate the air conditioning for 8 hours without using a generator, reducing noise and fossil fuel use, especially at night while guests are sleeping. The vessel also uses electric induction cooking rather than traditional propane.
Captain
Captain
Name
AndreLicense
200 GT Yachtmaster OffShore
Crew
Crew
Name
Bryan RivasTitle
ChefNationality
U.S.A.Licences
Le Cordon Bleu Culinary Arts Management, ServSafe Certified
Languages Spoken by Crew
English, Spanish
Brief
Brief
Captain Andre
Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Guests
12Cabins
7Crew
2- Cabins7
- Queen(s)5
- Twin(s)1
- Showers8
- Wash Basins8
- Electric Heads6
- Heads8
- Paper in HeadsYes
Size / Year Built / Builder
60.0 Ft / 2025 / HeyseaOther specifications
- Beam28.8 Feet
- Draft5.4 Feet
- TypeCatamaran
Speed
Cruising Speed 7, Max Speed 12Cabin beds
5 Queen(s), 1 Twin(s)
Currency:USD
- EUR































