SAPPHIRE Yacht Charter Catamaran

B’s Delicious Dishes - Sample Menu

Breakfast:

For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.

· Eggs Benedict - crispy pancetta or wilted spinach on an English muffin or black mushroom with a swathe of buttery hollandaise

· Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato

· Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion

· Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce

· Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket

· Shaved smoked salmon with lemony cream cheese and dill on a toasted everything bagel

· Halloumi cheese fingers with roasted baby tomatoes and basil pesto

· Crispy fried Vietnamese eggs with spicy chilli crunch on a Indian pappadum

· Smashed avocado on sourdough toast with crispy bacon or crunchy seed topping

· Caramelised French toast with banana, honey , crème fraiche and dusting of cinnamon

· Bake of the morning eg banana walnut / bran & raisin / carrot & pineapple muffins / croissants / assorted pastries

Lunch:

· Black and white sesame crusted seared tuna with hot and spicy Vietnamese vermicelli salad (GF)

· Grilled flank steak tacos with red onion, avocado salsa, lime and crumbly white cheese

· Juicy chicken skewers , haloumi or lamb koftas with herby tabbouleh , flat breads and yoghurt cucumber tzatziki

· Garlic Shrimp Caesar salad with crunchy bread shards and loads of fresh parmesan

· Juicy Cheeseburger in Paradise with salty oven baked potato wedges

· Pan fried red snapper strips on tortillas with mango salsa and bright green spicy cilantro sauce

· Pork noodle satay ‘Rainbow Salad’ with carrot, cabbage, snow peas, peppers, peanuts and fresh bean spouts

· Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad

· Steamy White Wine Mussel Pot with and hot garlic bread

Happy Hour Appetisers:

· Charcuterie platter of cured meats, assorted cheese, fruit, nuts, crackers and crudites

· Tuna nachos on crispy wontons with wasabi mayo and shredded slaw

· Fresh focaccia with lemony whipped feta and spiced chickpeas

· Crispy garlic crumb topped Green lipped mussels

· Sweet and spicy chicken wings

· Caribbean tuna ceviche with tortilla chips

· Vietnamese rainbow shrimp crystal spring rolls with plum dipping sauce

· Mini mozzarella caprese skewers

· Cheesy nachos with guac and salsa

· Bruschetta with basil pesto, marinated tomato, mozzarella and balsamic glaze

· Mediterranean Mezze of flat bread, vegetables, and assorted dips

· Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños

· Hummus loaded with pine nuts, olives, pumpkin seeds and olive oil with focaccia

· Baked brie topped with mixed nuts and honey

Dinner:

· Pistachio crusted halibut on zucchini noodles, honey carrots and brown butter

· Teriyaki salmon on cauliflower puree with roasted vine tomatoes and asparagus spears

· NY strip steak sliced onto smashed garlic baby potatoes with creamy mushroom sauce or herby chimichurri

· Middle Eastern spiced lamb rack on Persian ‘jewelled’ rice with tahini sauce and broccolini

· Creamy Italian sausage fettuccine with sun dried tomatoes, baby spinach and fennel salad

· Crispy breaded schnitzel on garlic mashed potato with colourful coleslaw

· Spicy Thai red shrimp coconut curry with cardamon rice and sugar snaps

· Pan fried Mahi-Mahi on sweet potato puree with lemon parsley sauce

· Pork loin wrapped in bacon with a pomegranate reduction

Dessert:

· Chocolate and raspberry rolled roll with whipped cream

· Bosc pear poached in spiced green ginger wine with ginger crumble and panacotta

· Espresso tiramisu with a touch of coffee liqueur

· South African Malva pudding, gooey and sweet after soaking in Amarula liqueur

· Mini cheesecakes with fresh seasonal fruit or Dulce de leche toppings

· Big pink rosewater meringues with pistachios and berry drizzle

· Zesty, frozen key lime pies with crunchy lace biscuit

· Banana praline semi-freddo with caramelised banana and rum cream

· Double chocolate Cointreau tart with fresh orange segments

· Hot choc chip cookies with ice cream and chocolate sauce

· South African ‘Tipsy Tart’ that’s full of pecans, dates and brandy with vanilla ice cream

Menu customised for Gluten free, vegetarian, vegan and other dietary requirements.