Home > St Martin Yacht Charters > SAPPHIRE

SAPPHIRE Yacht Charter Catamaran

$58,000 - $61,000 / per Week

All Inclusive

About

Luxury awaits you aboard Sapphire, an elegantly appointed 2026 67' Fountain Pajot Alegria sailing catamaran. Your vacation of a lifetime features an award winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands. The Fountaine Pajot 67'; features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Gigi is sure to delight you with her award-winning culinary creations and Captain Jared's tales of adventure are the perfect complement to our amazing sundowner cocktails. No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special. Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost; please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bobs, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways. Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.
Desk in Master Cabin
Sapphire's transom extensions make boarding easy and provide an excellent extension of the swim platform and fishing area

Guests

Cabins

Crew

Cabins
4
King(s)
1
Queen(s)
3
Showers
4
Wash Basins
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

67.0 Ft / 2026 / Fountaine Pajot

SCUBA

Onboard

Summer Area

St Martin Yacht Charters The Grenadines Virgin Islands

Winter Area

St Martin Yacht Charters The Grenadines Virgin Islands

Other specifications

Beam
32.28 Feet
Draft
5.58 Feet
Type
Catamaran

Speed

Cruising Speed 7

Cabin beds

1 King(s), 3 Queen(s)

Layout

Expand

Accommodations

Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.

The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.

The crew are in the port aft cabin and stbd forepeak.

Amenities

Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
1
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
1
Sat TV
iPod/MP3 Hookups
DVDs/Movies
1
CDs/Music
1
Books
1
Videos
Gym Equipment

Scurfer
Hot water deck showers
Movie Projector
Jacuzzi on bow
Espresso/ coffee machine in salon

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
1
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
1
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
Highfield 460
Dinghy HP
70
Dinghy Pax
9
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
2
# of Rods
2

Others
eFoil
Deck Jacuzzi
TKO Electric Jet Surfboard

Scuba Diving

Scuba
Onboard
License Info
-
Air Compressor
Onboard
Tanks
8
Dives per Week
3
Dive Lights
2

General Diving Info
Sapphire includes 3, 1 tank dives per charter for certified divers. Additional dives can me made available, please inquire for rate.

Technical Details

Cruising Speed
7
Inverter
Voltages
110
Water Maker
Yes, 2
Water Capacity
277
Ice Maker
Generator

Charter Types

Special Diets
?
Kosher Diets
?
BBQ
Gay charters
?
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Guest Smokes
No smoking on yacht

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Reusable drinking bottles Eco Friendly Toiletries provided Reef safe Sunscreen provided

Amenities

Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
1
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
1
Sat TV
iPod/MP3 Hookups
DVDs/Movies
1
CDs/Music
1
Books
1
Videos
Gym Equipment

Scurfer
Hot water deck showers
Movie Projector
Jacuzzi on bow
Espresso/ coffee machine in salon

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
1
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
1
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
Highfield 460
Dinghy HP
70
Dinghy Pax
9
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
2
# of Rods
2

Others
eFoil
Deck Jacuzzi
TKO Electric Jet Surfboard

Scuba Diving

Scuba
Onboard
License Info
-
Air Compressor
Onboard
Tanks
8
Dives per Week
3
Dive Lights
2

General Diving Info
Sapphire includes 3, 1 tank dives per charter for certified divers. Additional dives can me made available, please inquire for rate.

Technical Details

Cruising Speed
7
Inverter
Voltages
110
Water Maker
Yes, 2
Water Capacity
277
Ice Maker
Generator

Charter Types

Special Diets
?
Kosher Diets
?
BBQ
Gay charters
?
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Guest Smokes
No smoking on yacht

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Reusable drinking bottles Eco Friendly Toiletries provided Reef safe Sunscreen provided

Captain

Name
Christian Klopper
Nationality
South African
License
RYA Yachtmaster Offshore, Commercially Endorsed, ENG1, STCW,

Crew

Name
Lida Fourie
Title
Chef/First Mate
Nationality
South African
Licences
Ashburton Chef Academy

Languages Spoken by Crew
English, Afrikaans

Brief

I am your Captain, Chris

Born and raised on South Africa's Western Cape coast, I seamlessly turned a lifelong love for the ocean into a professional yachting career. After gaining my captain's qualifications and working extensively as a bosun and delivery skipper, I entered the charter industry with my partner, Lida. As an accomplished Dive Master and all-around water sports enthusiast for surfing, kitesurfing, and wakeboarding, I love sharing my passion for the water with others. Whether navigating open seas, leading watersports, or ensuring every detail of your stay is taken care of, my focus is on delivering a seamless, stress-free charter. Lida and I can't wait to welcome you aboard!

I'm your chef, Lida

My journey into yachting grew from a deep love for hospitality and great food in South Africa. With professional fine dining training at the Ashburton School and 7 years of experience in the luxury yachting industry with captain Chris I love combining rich experiences with a personal touch—sourcing quality, locally grown ingredients to deliver creative, delicious, and beautifully plated dishes. Whether catering to specific dietary needs or crafting a custom menu, I loves making guests feel completely at home while creating culinary moments that remain memorable for a lifetime.

I am your deckhand/steward, David

My love for the ocean started early, growing up on the water in Kraalbaai and Langebaan, South Africa. That early start running watersports and guiding guests on the bay sparked a lifelong passion for marine life, seamanship, and hospitality—and I’ve been sharing that love for the water ever since! As a qualified Divemaster, my favorite part of the job is taking guests underwater. Whether you’re an experienced diver ready to explore vibrant reefs or a first-timer trying out snorkeling or watersports for the very first time, I’m here to make sure you feel completely safe, relaxed, and confident. Having been close friends with Captain Chris and Chef Lida for many years, our team operates like a well-oiled machine. We share a deep trust, a easy natural dynamic, and a mutual commitment to making your time on board warm, welcoming, and truly unforgettable.

I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway!

Sample Menu

Breakfast

•French toast stacked with crispy bacon,banana & Maple syrup.

•Continental breakfast with fresh fruits & pastries.

•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.

•Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.

•Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro , feta & avo.

•Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.

•Sweet & savory bagel charcuterie board.

Lunch

•Lobster pasta salad with roasted pumpkin fresh green beans in a caribbean mayo dressing.

•Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.

•Stuffed homemade beef burgers topped with caramelized onions, melted gruyère and truffle mayo. Served with a fresh side salad.

• Ahi Tuna Poke bowls.

• Asian fusion, Korean BBQ and pulled pork Tacos.

•Spice-rubbed jerk chicken glazed with honey, served over crisp, massaged kale Caesar salad. Paired with warm, crusty artisan bread.

Canapés

•Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.

•Teriyaki salmon & cucumber cannelloni.

• Thai snacks.

•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.

•Crab & phyllo baskets, baby pears with blue cheese topped with caramelized walnuts.

•Vietnamese spring roll wrappers with peanut butter dipping sauce.

Dinner

•Seared Mahi-Mahi with zesty creole sauce, accompanied by creamy coconut rice, tender crisp broccoli and coconut fried onion rings.

•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & maderia Jus.

•Shrimp scampi with angel hair pasta.

•Crispy-skin sea bass on a silky, roasted butternut squash purée. Paired with blistered baby new potatoes, flame-grilled asparagus, and a herbaceous island chimichurri.

•Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.

•Rack of lamb, perfectly seared and crusted with warm spices. On a bed of vibrant, wilted spinach and rich, creamy mashed potatoes. Finished with a delicate, silky Moilee sauce—a spiced coconut broth that adds a touch of tropical luxury.

•Perfectly flaky grouper paired with veggie packed succotash and a creamy corn sauce topped with lemon confit oil.

Dessert

•Peanut butter mousse with brownie crumble.

•Coconut panna cotta with tropical fruits & Glass biscuits.

•Caramelized pear parcells with rich chocolate sauce.

•Cheese mousse with home made almond toffee sauce & cookie crumble.

•Lemon possets with red berries & shortbread biscuits.

•Mini carrot cakes with cream cheese frosting & caramelized walnuts.

•Mini apple crumble with vanilla ice cream.

Guests

Cabins

Crew

Cabins
4
King(s)
1
Queen(s)
3
Showers
4
Wash Basins
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

67.0 Ft / 2026 / Fountaine Pajot