Accommodations
8 guests in 4 cabins :
One Master cabin, en-suite bathroom with tub
One VIP cabin, with en-suite bathroom
One Twin cabin with en-suite bathroom
One Twin with Bunk-beds
sharing bathroom with the other twin (via separate door)
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Scurfer
2 x TVs
Outdoor Speakers/Subwoofer
Wi-Fi and internet
Deck shower
Watermaker
BBQ
A/C
Awning
Water Entertainment
Water Entertainment
Scurfer
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Others
AVON Jet Tender
SUP
Banana
Snorkeling equipment
Noodles
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
23Max Speed
26Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Delphine CattiauxNationality
French
Crew
Crew
Name
Ryan StaveleyTitle
Chef/StewardNationality
British
Languages Spoken by Crew
English, French, Russian
Brief
Brief
Captain: Delphine Cattiaux
Passionate and reliable with solid experience across a wide range of vessels, from sailing boats to motor yachts and ferries. With a strong background as First Mate, Captain, and Deckhand, Delphine brings hands-on skills in navigation, safety, and team coordination. She is confident working in both calm and challenging conditions, including Atlantic crossings and coastal operations. Known for her positive attitude, adaptability, and team spirit, she takes pride in delivering safe, efficient, and enjoyable experiences on board.
Chef/Steward: Ryan Staveley
Ryan is an experienced and versatile chef with a strong background in both yachting and land-based hospitality. He has worked as a crew chef and cook/steward on private and charter yachts up to 56 meters, managing menus, provisioning, and dietary requirements. He also brings experience from demanding customer service and team management roles in the UK, which has strengthened his organisational skills, attention to detail, and guest-focused approach. He is adaptable, hardworking, and comfortable supporting both galley and interior duties, consistently maintaining high standards in fast-paced environments. He is a reliable professional who integrates easily into any crew and contributes positively to the overall operation of the yacht.
Passionate and reliable with solid experience across a wide range of vessels, from sailing boats to motor yachts and ferries. With a strong background as First Mate, Captain, and Deckhand, Delphine brings hands-on skills in navigation, safety, and team coordination. She is confident working in both calm and challenging conditions, including Atlantic crossings and coastal operations. Known for her positive attitude, adaptability, and team spirit, she takes pride in delivering safe, efficient, and enjoyable experiences on board.
Chef/Steward: Ryan Staveley
Ryan is an experienced and versatile chef with a strong background in both yachting and land-based hospitality. He has worked as a crew chef and cook/steward on private and charter yachts up to 56 meters, managing menus, provisioning, and dietary requirements. He also brings experience from demanding customer service and team management roles in the UK, which has strengthened his organisational skills, attention to detail, and guest-focused approach. He is adaptable, hardworking, and comfortable supporting both galley and interior duties, consistently maintaining high standards in fast-paced environments. He is a reliable professional who integrates easily into any crew and contributes positively to the overall operation of the yacht.
