Guests
10Cabins
4Crew
5- Cabins4
- Double(s)2
- Twin(s)2
- Showers4
- Pullman(s)2
Size / Year Built / Builder
85.0 Ft / 2006 / FalconOther specifications
- Beam6.20 Metres
- Draft1.90 Metres
- TypeMotor Boat
- Refit2021
Speed
Cruising Speed 20, Max Speed 26Cabin beds
2 Double(s), 2 Twin(s), 2 Pullman(s)
Accommodations
10 Guests in 1 Master, 1 VIP & 2 Twin cabins that can be convertible to double (each one with one extra bunk bed ),all with ensuite facilities
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Scurfer
-SUNDECK
-WIFI
-SWIMMING PALTFORM
-SUNPADS
-FOREDECK SEATING
-SATELLITE TV
-Soundbar and Wireless Rear Surround Sound System
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Others
4.20m Highfield Sp Tender, with a Yamaha 70HP outboard engine
2 seat Sea-doo RXP255 Jet-Ski
Electrical Scooter
Water-Ski (adults & children)
Monoski
SUP
Snorkeling Equipment
Wake Board
Seabob
Kneeboard
Inflatable water toys (donuts, beds and a small sofa)
Towable Sofa (3 seaters)
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
20Max Speed
26Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Kosmas Rafael SotirisNationality
Greek
Crew
Crew
Name
Kaliakatsos GeorgiosTitle
ChefNationality
Greek
Brief
Brief
CAPTAIN
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
Guests
10Cabins
4Crew
5- Cabins4
- Double(s)2
- Twin(s)2
- Showers4
- Pullman(s)2
Size / Year Built / Builder
85.0 Ft / 2006 / FalconOther specifications
- Beam6.20 Metres
- Draft1.90 Metres
- TypeMotor Boat
- Refit2021
Speed
Cruising Speed 20, Max Speed 26Cabin beds
2 Double(s), 2 Twin(s), 2 Pullman(s)
Currency:USD
- EUR


















