CLEOPATRA Yacht Charter Catamaran

Chef Elizma’s

Sample Menu

BREAKFAST

Loaded Bagels with whipped feta, cucumber, scrambled eggs and avocado

Pancake Stacks with bacon, grilled banana and maple syrup whipped cream

Continental Platters with a selection of hams, salami’s, cheeses, fruits, cream cheese

and cherry tomatoes

Freshly Baked Mu ins, yogurt, granola, fresh fruit platter, and cereals

English Breakfast with fried or scrambled eggs, sausages, fried mushroom,

hashbrowns, and fried tomatoes

French Toast with bacon, camembert, and fig jam

Smoked Salmon platter with cream cheese, crispy capers, red onion, avocado, arugula,

bagels and toast

LUNCH

Tuna Poke Bowls with fresh mango, red cabbage, green onion, and sriracha mayo

Caribbean Grilled Chicken Wraps with mango chutney marinade and grilled pineapple

salsa

Greek style beef koftas with herb and olive oil toasted pitas, grilled tomato and lemon

yogurt

Pulled Pork Tacos or Sliders with Asian coleslaw

Caribbean Chicken Salad with fresh baguettes

Seared Tuna Salad with cabbage, peppers, avocado, green onion, sesame seeds, and

freshly baked beer bread

Smash Burgers with bacon jam, red onion, cheese and avocado

APPETIZERS

Watermelon, feta, and mint salad with balsamic reduction

Caramelized onion and brie phyllo tarts

Fresh fish ceviche with a passion fruit coconut sauce

Beetroot and goats cheese salad with walnuts and crispy capers

Fresh tomato and red onion bruschetta on toasted baguettes with red wine reduction

Tomato and basil soup with fresh cream and parmesan crispsShrimp Cocktail with homemade sauce

DINNER

Grilled pork tenderloin with sweet potato mash, garlicky green beans, and red wine

reduction

Pineapple and mango chutney grilled chicken with quinoa and citrus roasted vegetables

Herb crusted grilled mahi-mahi with grilled cauliflower salad and a tahini mustard

dressing

Grilled steak with chimichurri, asparagus, and roasted parmesan potatoes

Shrimp alfredo with green salad and garlic bread

Pad thai with grilled duck breast and Asian style vegetable stirfry

Baked chicken breasts in a sundried tomato, basil and cream sauce with lemon and

herb couscous

DESSERT

Homemade lime and coconut ice cream

Rum fudge pie with orange whipped cream

Passion fruit delight

Apple crumble with fresh cream

Chocolate brownie with walnuts and cranberries

Fresh fruit sorbet

Dark chocolate mousse ice cream with Baley’s whipped cream