FUERTE 3 Yacht Charter Catamaran

$21,500 - $23,500 / per Week

All Inclusive

About

Sleek and classic, this Lagoon 67 was completely refit in 2014 and accommodates up to 6 guests in spacious accommodations. She has two king cabins and one queen cabin, or an optional cabin with bunk beds ideal for children, each with its own private bathroom and shower. The aft deck has hot/cold showers to rinse off after swimming, and the large main salon has loads of seating and lounging area, plus a large dining table for indoor meals or games. The refit in 2014 included new engines, two new generators, all new refrigeration and freezers, new air-conditioning systems, and new upholstery inside and out to only enhance this yacht's offerings. One of the BVI's most experienced crews will deliver a charter that exceeds your expectations.
Great cockpit lounging area
Guest stateroom #1 (starboard forward)
In harbour
Aft deck and alfresco dining area
Deck seating and sunpads
Cabins have loads of storage
The galley where the magic happens
Guest Bathroom
Large forward trampolines
Cockpit table
Aft deck area

$21,500 - $23,500 / per Week

Guests

Cabins

Crew

Cabins
3
King(s)
2
Queen(s)
1
Showers
3
Wash Basins
3
Electric Heads
3

Size / Year Built / Builder

67.0 Ft / 2004 / Lagoon

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Other specifications

Beam
37' Feet
Draft
5'3 Feet
Type
Catamaran
Refit
2014 major refit

Speed

Cruising Speed 10, Max Speed 12

Cabin beds

2 King(s), 1 Queen(s)

Layout

Expand

Accommodations

3 cabins with ensuite heads & showers: 2 cabins with over-sized queen beds, 1 cabin with queen bed.

Spacious salon for lounging and game playing.
Very roomy cockpit for relaxing and dining alfresco under hard top bimini.

Total refit in 2014 including: new engines, new generators, all new refrigeration and freezers, new air-conditioning new ice-maker, and all new cushions.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
35
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8
Sat TV
iPod/MP3 Hookups
DVDs/Movies
500+
Books
25
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
1
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
17 Cntr Console
Dinghy HP
70HP
Dinghy Pax
8
Sailing Dinghy
Swim Platform
Walk down stern
Boarding Ladder (Loc/Type)
Off scoop stern
Fishing Gear Type
None

Others
(2) Stand-up Paddle Boards

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Onboard

Technical Details

Cruising Speed
10
Max Speed
12
Inverter
5000w
Voltages
110V
Water Maker
Yes 120 GP
Water Capacity
324
Ice Maker
Generator
17Kw & 7.5Kw
Elevators

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
None
Guest Smokes
Aft step only

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Eco-friendly cleaning products. Organic and local produce when available. Twelve (count them) 12 large solar panels. Water filtration for drinking water.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
35
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8
Sat TV
iPod/MP3 Hookups
DVDs/Movies
500+
Books
25
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
1
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
17 Cntr Console
Dinghy HP
70HP
Dinghy Pax
8
Sailing Dinghy
Swim Platform
Walk down stern
Boarding Ladder (Loc/Type)
Off scoop stern
Fishing Gear Type
None

Others
(2) Stand-up Paddle Boards

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Onboard

Technical Details

Cruising Speed
10
Max Speed
12
Inverter
5000w
Voltages
110V
Water Maker
Yes 120 GP
Water Capacity
324
Ice Maker
Generator
17Kw & 7.5Kw
Elevators

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
None
Guest Smokes
Aft step only

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Eco-friendly cleaning products. Organic and local produce when available. Twelve (count them) 12 large solar panels. Water filtration for drinking water.

Captain

Name
David Chown
Nationality
UK
Year Born
1970
License
YachtMaster Offshore

Crew

Name
Dawn Chown
Nationality
UK
Year Born
1964
Licences
Day Skipper

Languages Spoken by Crew
English.

Brief

We met over 20 years ago in eastern England while skating. When Dawn was not busy working in restaurants, she was the top skating coach for the UK. David was working as a systems engineer and electrician, as well as a chef at weekends. We spent our first few years together restoring our cottage which was built in 1585. Having sailed in many different areas we went to the BVIs and fell in love with the islands.
It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!

David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years, but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking (if Dawn lets me anywhere near the galley), photography, and I am attempting to learn the Didgeridoo with limited success!!

Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England, I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!

We are married and both non smokers.

Crew are full vaccinated for COVID 19

Breakfast

All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves

Croissant Soufflé

Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé

Coddled Tarragon Eggs

Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread

Blueberry Pancakes

Silver dollar blueberry pancakes with lashings of maple syrup

Lunch

All served with fresh baked bread and butter shells and accompanying wines

Tropical Shrimp Salad

Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves

Chicken Tacos

Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos

Filet Steak and mixed Bean Salad

Seasoned filet steak layered over a mixed bean salad with a creamy dressing

Hors d’oeuvres

Served with the Captain’s Happy “Island” Hour cocktails of the day!

Bacon pin wheels

Crisp lean bacon in a garlic puff pastry swirl

Chicken Satay

Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce

Garlic Mushrooms

Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown

Dinner

Served alfresco with accompanying wines

Steak Giovanni

Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato

Anise de Mer

Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips

Pork lion

Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.

Desserts

Brandy Butterscotch Bananas

Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble

Lemon three ways

A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset

Rum and chocolate cheesecake

A rich rum soaked chocolate mousse with a sweet biscuit base

Guests

Cabins

Crew

Cabins
3
King(s)
2
Queen(s)
1
Showers
3
Wash Basins
3
Electric Heads
3

Size / Year Built / Builder

67.0 Ft / 2004 / Lagoon

Summer Area

Virgin Islands

Winter Area

Virgin Islands