Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
56.0 Ft / 2013 / Lagoon
SCUBA
Onboard
Other specifications
- Beam31 Feet
- Draft5 Feet
- TypeCatamaran
- Refit2019
Speed
Cruising Speed 8, Max Speed 12Cabin beds
4 Queen(s)
Accommodations
Altesse accommodates up to 8 people in 1 luxury master suite, 2 spacious queen cabins and 1 bunkbed cabin.
Crew is in the port aft cabin.
Crew is in the port aft cabin.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
10Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Smart TVsGym Equipment
Scurfer
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
12Tube
Scurfer
Wakeboards
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Kite Boarding
Dinghy
14.5Dinghy HP
70Dinghy Pax
8Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
SternFishing Gear Type
Trolling and Casting# of Rods
4
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
10No. of Divers
6Dives per Week
3
General Diving Info
Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.Diving Costs Information
We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.
Technical Details
Technical Details
Cruising Speed
8Max Speed
12Inverter
Voltages
220/120vWater Maker
Water Capacity
254 galsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Swimming ageGuest Smokes
Transoms only pls
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
10Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Smart TVsGym Equipment
Scurfer
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
12Tube
Scurfer
Wakeboards
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Kite Boarding
Dinghy
14.5Dinghy HP
70Dinghy Pax
8Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
SternFishing Gear Type
Trolling and Casting# of Rods
4
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
10No. of Divers
6Dives per Week
3
General Diving Info
Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.Diving Costs Information
We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.
Technical Details
Technical Details
Cruising Speed
8Max Speed
12Inverter
Voltages
220/120vWater Maker
Water Capacity
254 galsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Swimming ageGuest Smokes
Transoms only pls
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles
Captain
Captain
Name
Nick CannNationality
USA
Crew
Crew
Name
Amy CannTitle
Chef/First MateNationality
USA
Brief
Brief
Capt. Nick Cann
Captain Nick Cann is passionate about sharing the beauty and magic of the Virgin Islands with guests aboard Altesse. As the charter captain of this stunning 56-foot Lagoon catamaran, he has spent the past four years creating unforgettable Caribbean adventures, showcasing the crystal-clear waters, hidden coves, and vibrant culture that make the Virgin Islands such a special destination.
Nick’s maritime journey began in the Yukon on the breathtaking Yukon River, where he discovered a love for exploring some of the world’s most remote and pristine landscapes. His passion for working on the water grew during a season in Southeast Alaska aboard the Alaskan Dream, where he fell in love with the region’s wildlife, scenery, and welcoming communities. Over the course of a decade exploring Alaska’s straits and fjords, he worked his way from deckhand to Chief Mate, earned his 200-ton Master’s license, and met his talented wife and chef, Amy.
In 2021, Nick found warmer waters in the Virgin Islands, bringing his adventurous spirit to this tropical paradise. His journeys have fostered a deep love for exploration, discovery, and adventure—elements he eagerly shares with guests. Whether snorkeling coral reefs, exploring secluded beaches, or relaxing with a tropical drink in hand, Nick delights in helping guests experience the very best the Virgin Islands have to offer.
During off-seasons, Nick and Amy bought and sailed their own boat from Maine to the Bahamas, cruising for two incredible seasons. This experience strengthened his passion for open-water sailing and remote island adventures. Most recently, they spent five months in Thailand completing a dive master certification, fueling his enthusiasm for diving and snorkeling—and his eagerness to help guests uncover the underwater wonders of the Caribbean.
When he's not on the water, Nick enjoys snowboarding, camping, canoeing, and immersing himself in nature’s beauty. He believes the best vacations are about disconnecting, exploring, and creating lasting memories.
Chef Amy Cann
Born and raised in the Land of 10,000 Lakes, Chef Amy grew up surrounded by water and developed a deep love for the outdoors and water sports. Her culinary journey began in the vibrant restaurant scene of Minneapolis. In 2015, driven by a thirst for adventure, Amy set off for the waters of Southeast Alaska where she discovered her passion for life on the water and met her now husband Nick.
Off-season travels took her across the globe, where she immersed herself in the flavors of Peru, Thailand, Vietnam, and India—learning from local chefs and street food masters. These global influences are reflected in her flavorful, dynamic dishes served on board.
Amy’s love of sailing began when her and Nick purchased a 39 foot sailboat and embarked on a 1,600-mile voyage down the East Coast—her very first time on a sailboat. That journey led them to The Bahamas, where fresh island ingredients and tropical waters fueled her culinary creativity and passion for the sea.
In 2021, the Virgin Islands became home. There, Amy found a thriving local food culture rich in fresh-caught seafood and island-grown produce. She is passionate about supporting local farmers and fishermen, incorporating seasonal, sustainable ingredients into every dish she creates.
In 2024, Amy returned to Thailand to complete a three-month Eco Dive Master program focused on coral and marine life conservation—an experience that deepened her love for the ocean and commitment to sustainability. Now, she brings that same passion to every charter, sharing not only her culinary talents but also her knowledge of the marine ecosystem.
When she’s not in the galley or underwater, Amy enjoys yoga, snowboarding, canoeing and camping in Northern Minnesota. Above all, she delights in creating unforgettable dining experiences, tailoring each meal to guests’ tastes, and pairing it with a craft cocktail full of island flair and world-spanning inspiration.
Captain Nick Cann is passionate about sharing the beauty and magic of the Virgin Islands with guests aboard Altesse. As the charter captain of this stunning 56-foot Lagoon catamaran, he has spent the past four years creating unforgettable Caribbean adventures, showcasing the crystal-clear waters, hidden coves, and vibrant culture that make the Virgin Islands such a special destination.
Nick’s maritime journey began in the Yukon on the breathtaking Yukon River, where he discovered a love for exploring some of the world’s most remote and pristine landscapes. His passion for working on the water grew during a season in Southeast Alaska aboard the Alaskan Dream, where he fell in love with the region’s wildlife, scenery, and welcoming communities. Over the course of a decade exploring Alaska’s straits and fjords, he worked his way from deckhand to Chief Mate, earned his 200-ton Master’s license, and met his talented wife and chef, Amy.
In 2021, Nick found warmer waters in the Virgin Islands, bringing his adventurous spirit to this tropical paradise. His journeys have fostered a deep love for exploration, discovery, and adventure—elements he eagerly shares with guests. Whether snorkeling coral reefs, exploring secluded beaches, or relaxing with a tropical drink in hand, Nick delights in helping guests experience the very best the Virgin Islands have to offer.
During off-seasons, Nick and Amy bought and sailed their own boat from Maine to the Bahamas, cruising for two incredible seasons. This experience strengthened his passion for open-water sailing and remote island adventures. Most recently, they spent five months in Thailand completing a dive master certification, fueling his enthusiasm for diving and snorkeling—and his eagerness to help guests uncover the underwater wonders of the Caribbean.
When he's not on the water, Nick enjoys snowboarding, camping, canoeing, and immersing himself in nature’s beauty. He believes the best vacations are about disconnecting, exploring, and creating lasting memories.
Chef Amy Cann
Born and raised in the Land of 10,000 Lakes, Chef Amy grew up surrounded by water and developed a deep love for the outdoors and water sports. Her culinary journey began in the vibrant restaurant scene of Minneapolis. In 2015, driven by a thirst for adventure, Amy set off for the waters of Southeast Alaska where she discovered her passion for life on the water and met her now husband Nick.
Off-season travels took her across the globe, where she immersed herself in the flavors of Peru, Thailand, Vietnam, and India—learning from local chefs and street food masters. These global influences are reflected in her flavorful, dynamic dishes served on board.
Amy’s love of sailing began when her and Nick purchased a 39 foot sailboat and embarked on a 1,600-mile voyage down the East Coast—her very first time on a sailboat. That journey led them to The Bahamas, where fresh island ingredients and tropical waters fueled her culinary creativity and passion for the sea.
In 2021, the Virgin Islands became home. There, Amy found a thriving local food culture rich in fresh-caught seafood and island-grown produce. She is passionate about supporting local farmers and fishermen, incorporating seasonal, sustainable ingredients into every dish she creates.
In 2024, Amy returned to Thailand to complete a three-month Eco Dive Master program focused on coral and marine life conservation—an experience that deepened her love for the ocean and commitment to sustainability. Now, she brings that same passion to every charter, sharing not only her culinary talents but also her knowledge of the marine ecosystem.
When she’s not in the galley or underwater, Amy enjoys yoga, snowboarding, canoeing and camping in Northern Minnesota. Above all, she delights in creating unforgettable dining experiences, tailoring each meal to guests’ tastes, and pairing it with a craft cocktail full of island flair and world-spanning inspiration.
Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
56.0 Ft / 2013 / Lagoon
SCUBA
Onboard
Other specifications
- Beam31 Feet
- Draft5 Feet
- TypeCatamaran
- Refit2019
Speed
Cruising Speed 8, Max Speed 12Cabin beds
4 Queen(s)
Currency:USD
- EUR