XANDROS Yacht Charter Catamaran
$54,000 - $60,000 / per Week
All Inclusive
About
Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)3
- Twin(s)1
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / LagoonSCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8-10 kts, Max Speed 13 ktsCabin beds
3 Queen(s), 1 Twin(s)
Accommodations
3 ensuite queen cabins are available for guest use.
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
ManyWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Portable bluetooth speaker with connection to the flybridge
3 hairdryers
110v
Toiletries provided
Sunscreen
Body Wash
Shampoo Conditioner
Detangler
Toothpaste
Tooth brushes
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Kite Boarding
Dinghy
16ft HighfieldDinghy HP
Yamaha 60hpDinghy Pax
10 paxSwim Platform
Boarding Ladder (Loc/Type)
# of Rods
2
Others
Diving
1 efoil
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
2 seabobs
Kids water skis are upon request only
you name it!!!
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
8No. of Divers
8Dives per Week
5 per Week
General Diving Info
Captain Richard is a PADI Dive Master
Diving Costs Information
Cost per dive per certified diver: $75
Technical Details
Technical Details
Cruising Speed
8-10 ktsMax Speed
13 ktsWater Maker
100 gal peWater Capacity
400 gallonsIce Maker
Elevators
Communications
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Captain
Captain
Name
Richard VincentNationality
South AfricanYear Born
1987License
RYA/MCA Yachtmaster Ocean, Padi Dive Master
Crew
Crew
Name
Ryan KatonaTitle
ChefNationality
AmericanYear Born
1988Licences
STCW, ENG Medical 1, Serve Safe Certification
Languages Spoken by Crew
English
Brief
Brief
Captain Richard Vincent
Richard is a friendly, experienced, and dedicated yachting professional who has spent the past six years working as a Captain in the British Virgin Islands. During this time, he has developed an extensive knowledge of the local cruising grounds, charter operations, vessel management, and guest services. His years in the Caribbean have not only strengthened his leadership abilities but have also reinforced his commitment to safety, professionalism, and creating unforgettable experiences for every guest who steps aboard.
As a qualified Divemaster, Richard has guided countless dives throughout the British Virgin Islands and is passionate about sharing the region’s spectacular underwater world with guests. He takes great pleasure in creating memorable adventures both above and below the water.
Known for his calm and approachable nature, Richard thrives in dynamic environments and is comfortable handling the challenges that come with life at sea. His attention to detail, strong organizational skills, and proactive approach ensure that daily operations run smoothly and that guests feel relaxed, cared for, and confident in his leadership.
Richard is highly adaptable and his experience has taught him the importance of anticipating needs, solving problems efficiently, and always going the extra mile to ensure an exceptional charter experience. Guests and colleagues alike appreciate his genuine, down-to-earth personality and his ability to make everyone feel welcome and at ease.
When he is not on the water, Richard enjoys staying active through running and has a passion for travelling, exploring new places, and embracing new experiences, qualities that perfectly complement his adventurous spirit and career in yachting.
With a passion for the sea, a wealth of local knowledge, and a warm, personable approach, Richard is dedicated to creating seamless, enjoyable, and memorable experiences on board. His goal is simple: to ensure every guest feels welcomed, relaxed, and leaves with lasting memories of an incredible time on the water
Qualifications
RYA/MCA Yachtmaster Ocean
HELM
Efficient Deckhad
AEC!
PADI Dive Master
Chef Ryan Katona
Ryan was born and raised in Detroit, Michigan and began working in hospitality at just 14 years old. By the age of 16, he had transitioned into the kitchen, where he discovered his passion for cooking.
While working as a chef, Ryan trained to become a paramedic and briefly worked in the field after qualifying. However, after two weeks on duty, he realized his true passion lay in cooking and returned to the kitchen.
He went on to win a global cooking competition, the Super Yacht Scholarship. This took him to a leading maritime academy in England and followed by further culinary training in France.
Since then, Ryan has had the privilege of cooking in numerous countries aboard a wide range of yachts, from 90-meter sailing vessels to charter catamarans. He takes pride in engaging with guests on a personal level, allowing him to tailor each dining experience and ensure every meal exceeds expectations.
Outside of work, Ryan is a ping pong champion and never travels without his paddles.
Ryan and Ellen met while working together onboard a superyacht in the Caribbean islands. Their love for traveling is what brought them together and they continue to build a strong relationship. Together, life is one big adventure.
Qualifications
STCW, Bluewater
Eng Medical 1
Serve Safe Certification, Food Safety Guys, Minnesota 2015
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Voted ‘Most Valuable Employee of the Year’ at West End Tavern, Traverse City 2016
Voted ‘Best Catering Company’ at Distinctive Catering and Events by Minnesota Bride Magazine 2015
2017 Won the Chef Super Yacht Scholarship with Dockwalk
Frist Mate Ellen Kay-Shuttleworth
Ellen comes from both English and Filipino backgrounds and grew up in the beautiful coastal town of Knysna, South Africa.
Growing up in a culturally diverse family, her parents instilled a strong sense of adventure and a love for travel from an early age. These experiences inspired her to explore the world and ultimately led her into the yachting industry.
She holds a BA in Visual Communications, majoring in Graphic Design, and enjoys bringing her creativity to life through flower arrangements, table styling and themed dining experiences. Ellen also has a passion for creating memorable moments for guests through attentive service, as well as her appreciation for good food and wine.
In addition, Ellen has completed her RYA Yachtmaster and is eager to join in when hoisting the sails. With previous experience as a deck/stew on superyachts, she enjoys being active outdoors, participating in water sports and discovering the beauty of the Caribbean alongside guests.
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing and Power RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Richard is a friendly, experienced, and dedicated yachting professional who has spent the past six years working as a Captain in the British Virgin Islands. During this time, he has developed an extensive knowledge of the local cruising grounds, charter operations, vessel management, and guest services. His years in the Caribbean have not only strengthened his leadership abilities but have also reinforced his commitment to safety, professionalism, and creating unforgettable experiences for every guest who steps aboard.
As a qualified Divemaster, Richard has guided countless dives throughout the British Virgin Islands and is passionate about sharing the region’s spectacular underwater world with guests. He takes great pleasure in creating memorable adventures both above and below the water.
Known for his calm and approachable nature, Richard thrives in dynamic environments and is comfortable handling the challenges that come with life at sea. His attention to detail, strong organizational skills, and proactive approach ensure that daily operations run smoothly and that guests feel relaxed, cared for, and confident in his leadership.
Richard is highly adaptable and his experience has taught him the importance of anticipating needs, solving problems efficiently, and always going the extra mile to ensure an exceptional charter experience. Guests and colleagues alike appreciate his genuine, down-to-earth personality and his ability to make everyone feel welcome and at ease.
When he is not on the water, Richard enjoys staying active through running and has a passion for travelling, exploring new places, and embracing new experiences, qualities that perfectly complement his adventurous spirit and career in yachting.
With a passion for the sea, a wealth of local knowledge, and a warm, personable approach, Richard is dedicated to creating seamless, enjoyable, and memorable experiences on board. His goal is simple: to ensure every guest feels welcomed, relaxed, and leaves with lasting memories of an incredible time on the water
Qualifications
RYA/MCA Yachtmaster Ocean
HELM
Efficient Deckhad
AEC!
PADI Dive Master
Chef Ryan Katona
Ryan was born and raised in Detroit, Michigan and began working in hospitality at just 14 years old. By the age of 16, he had transitioned into the kitchen, where he discovered his passion for cooking.
While working as a chef, Ryan trained to become a paramedic and briefly worked in the field after qualifying. However, after two weeks on duty, he realized his true passion lay in cooking and returned to the kitchen.
He went on to win a global cooking competition, the Super Yacht Scholarship. This took him to a leading maritime academy in England and followed by further culinary training in France.
Since then, Ryan has had the privilege of cooking in numerous countries aboard a wide range of yachts, from 90-meter sailing vessels to charter catamarans. He takes pride in engaging with guests on a personal level, allowing him to tailor each dining experience and ensure every meal exceeds expectations.
Outside of work, Ryan is a ping pong champion and never travels without his paddles.
Ryan and Ellen met while working together onboard a superyacht in the Caribbean islands. Their love for traveling is what brought them together and they continue to build a strong relationship. Together, life is one big adventure.
Qualifications
STCW, Bluewater
Eng Medical 1
Serve Safe Certification, Food Safety Guys, Minnesota 2015
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Voted ‘Most Valuable Employee of the Year’ at West End Tavern, Traverse City 2016
Voted ‘Best Catering Company’ at Distinctive Catering and Events by Minnesota Bride Magazine 2015
2017 Won the Chef Super Yacht Scholarship with Dockwalk
Frist Mate Ellen Kay-Shuttleworth
Ellen comes from both English and Filipino backgrounds and grew up in the beautiful coastal town of Knysna, South Africa.
Growing up in a culturally diverse family, her parents instilled a strong sense of adventure and a love for travel from an early age. These experiences inspired her to explore the world and ultimately led her into the yachting industry.
She holds a BA in Visual Communications, majoring in Graphic Design, and enjoys bringing her creativity to life through flower arrangements, table styling and themed dining experiences. Ellen also has a passion for creating memorable moments for guests through attentive service, as well as her appreciation for good food and wine.
In addition, Ellen has completed her RYA Yachtmaster and is eager to join in when hoisting the sails. With previous experience as a deck/stew on superyachts, she enjoys being active outdoors, participating in water sports and discovering the beauty of the Caribbean alongside guests.
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing and Power RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)3
- Twin(s)1
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / LagoonSCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8-10 kts, Max Speed 13 ktsCabin beds
3 Queen(s), 1 Twin(s)
Currency:USD
- EUR
























