Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)3
- Twin(s)1
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / Lagoon
SCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8-10 kts, Max Speed 13 ktsCabin beds
3 Queen(s), 1 Twin(s)
Accommodations
3 ensuite queen cabins are available for guest use.
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
ManyWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Portable bluetooth speaker with connection to the flybridge
3 hairdryers
110v
Toiletries provided
Sunscreen
Body Wash
Shampoo Conditioner
Detangler
Toothpaste
Tooth brushes
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Kite Boarding
Dinghy
16ft HighfieldDinghy HP
Yamaha 60hpDinghy Pax
10 paxSwim Platform
Boarding Ladder (Loc/Type)
# of Rods
2
Others
Diving
2 efoils
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
2 seabobs
Kids water skis are upon request only
you name it!!!
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
8No. of Divers
8Dives per Week
5 per Week
General Diving Info
Captain Tyler is PADI Dive Master
Diving Costs Information
Cost per dive per certified diver: $75
Technical Details
Technical Details
Cruising Speed
8-10 ktsMax Speed
13 ktsWater Maker
100 gal peWater Capacity
400 gallonsIce Maker
Elevators
Communications
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
ManyWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Portable bluetooth speaker with connection to the flybridge
3 hairdryers
110v
Toiletries provided
Sunscreen
Body Wash
Shampoo Conditioner
Detangler
Toothpaste
Tooth brushes
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Kite Boarding
Dinghy
16ft HighfieldDinghy HP
Yamaha 60hpDinghy Pax
10 paxSwim Platform
Boarding Ladder (Loc/Type)
# of Rods
2
Others
Diving
2 efoils
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
2 seabobs
Kids water skis are upon request only
you name it!!!
Scuba Diving
Scuba Diving
Scuba
OnboardLicense Info
MasterAir Compressor
OnboardTanks
8No. of Divers
8Dives per Week
5 per Week
General Diving Info
Captain Tyler is PADI Dive Master
Diving Costs Information
Cost per dive per certified diver: $75
Technical Details
Technical Details
Cruising Speed
8-10 ktsMax Speed
13 ktsWater Maker
100 gal peWater Capacity
400 gallonsIce Maker
Elevators
Communications
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Captain
Captain
Name
Tyler ArmstrongNationality
AmericanYear Born
1998License
RYA Yachtmaster Offshore, USCG MMC, Master 100GRT, Padi Dive
Crew
Crew
Name
Cole LackeyTitle
ChefNationality
AmericanYear Born
1999Licences
Vail Culinary Arts program, STCW/ENG 1
Languages Spoken by Crew
English
Brief
Brief
Captain Tyler Armstrong
Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!
Qualifications
RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]
Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn't looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.
As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.
“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.
This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.
Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. :)
Qualifications
Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course
Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .
Qualifications
USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender
Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!
Qualifications
RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]
Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn't looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.
As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.
“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.
This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.
Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. :)
Qualifications
Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course
Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .
Qualifications
USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender
Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)3
- Twin(s)1
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / Lagoon
SCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8-10 kts, Max Speed 13 ktsCabin beds
3 Queen(s), 1 Twin(s)
Currency:USD
- EUR