LA SIRENA Yacht Charter Catamaran

Anita's Sample Menu

Breakfast

 Tropical Fruit Salad

A colourful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprnkled with fresh mint

  Breakfast Buffet

Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants

  Avocado Toast with Poached Eggs

Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens

  Greek Yogurt Parfait

Layered with granola, mixed berries, and a drizzle of honey

  Banana Pancakes

Topped with fresh berries, whipped cream, and a hint of maple syrup

  Tropical Smoothie Bowl

A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes

  Papaya Boats with Yogurt and Tropical Fruits

Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes

Lunch

  Jerk Chicken Salad

Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette

  Grilled Lobster with Garlic and Herbs

Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans

  Grilled Shrimp Tacos

Soft corn tortilla’s filled with marinated grilled shrimp, cabbage slaw, and avocado crema.

  Chicken Caesar Salad Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in aflour tortilla

  Quinoa Bowl

Roasted vegetables, chickpeas, arugula, and tahini dressing

  Cuban Black Bean Wrap

Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with a

avocado and cream dip

  Mahi Mahi Fish Tacos

Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

Appetizers

  Spicey Tuna Tartare

Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps

 Prosciutto-Wrapped Melon

Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil

  Charcuterie Board

A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite

  Shrimp Cocktail

Served with a spicy cocktail sauce and fresh lemon wedges

  Mini Crab Cakes

Served with remoulade sauce and microgreens

  Grilled Pineapple and Shrimp Skewers

Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce

  Tuna Poke Bowl

Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame seeds

Dinner

 Coconut Curry Shrimp

Shrimp cooked in a rich coconut milk curry sauce, served with jasmine rice and steamed vegetables

 Rack of lamb

Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and

sautéed green beans

 Fish and Asparagus

Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce

 Pasta Primavera

Seasonal vegetables in a light garlic and olive oil sauce, topped with Parmesan

 Lamb Chops

Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots

 Mango Glazed Salmon

Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy

 Caribbean Curry Beef

Tender beef cooked in a spiced coconut curry sauce, served with coconut rice and beans

Dessert

Chocolate Mousse

Silky Chocolate mousse topped with whipped cream and fresh berries

Classic Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

Creme Brulee

Vanilla custard with a carmalized sugar crust

Lemon Panna Cotta

Silky lemon-flavored panna cotta topped with fresh berries

Coconut Lime Chi Pudding

Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat

Rum Coconut Macaroons

Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rumand drizzled with rich chocolate

Tarte Tatin

Caramelized upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream