Guests
8Cabins
4Crew
2- Cabins4
 - Queen(s)3
 - Double(s)1
 - Electric Heads4
 - Heads4
 - Paper in HeadsYes
 
Size / Year Built / Builder
51.0 Ft / 2023 / LagoonSCUBA
Onboard
Other specifications
- Beam27 Feet
 - Draft5 Feet
 - TypeCatamaran
 Speed
Cruising Speed 8 knots, Max Speed 14 knotsCabin beds
3 Queen(s), 1 Double(s)
Accommodations
Accommodates 8 guests in 4 cabins with 3 ensuite heads
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Port/Hatches
ManyWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
CDs/Music
StreamingGym Equipment
Scurfer
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Water Entertainment
Snorkel Gear
Tube
1Scurfer
Wakeboards
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
HighfieldDinghy HP
30Dinghy Pax
8Swim Platform
yesFishing Gear Type
1 trolling and 1 casting rod# of Rods
2
Others
2 Paddles board
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
$200Cost of Full Course
$400License Info
InstructorAir Compressor
OnboardTanks
8Dives per Week
6
General Diving Info
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Jaden is a Dive InstructorDiving Costs Information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Technical Details
Technical Details
Cruising Speed
8 knotsMax Speed
14 knotsInverter
Water Maker
Water Capacity
250 gallonsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Transom please
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Port/Hatches
ManyWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
CDs/Music
StreamingGym Equipment
Scurfer
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Water Entertainment
Snorkel Gear
Tube
1Scurfer
Wakeboards
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
HighfieldDinghy HP
30Dinghy Pax
8Swim Platform
yesFishing Gear Type
1 trolling and 1 casting rod# of Rods
2
Others
2 Paddles board
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
$200Cost of Full Course
$400License Info
InstructorAir Compressor
OnboardTanks
8Dives per Week
6
General Diving Info
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Jaden is a Dive InstructorDiving Costs Information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Technical Details
Technical Details
Cruising Speed
8 knotsMax Speed
14 knotsInverter
Water Maker
Water Capacity
250 gallonsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Transom please
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Kemba QuinnNationality
South AfricanYear Born
1992License
RYA Yachtmaster Offshore, Padi Dive Master
Crew
Crew
Name
Emily QuinnTitle
ChefNationality
AmeircanYear Born
1992Licences
Bachelor of Food Science, STCW, Food Safety and Hygiene Leve
Languages Spoken by Crew
English
Brief
Brief
For over a decade, Kemba has guided vessels and their guests safely across more than 34,000 nautical miles. An RYA Yachtmaster Offshore and PADI Divemaster, his seamanship is matched by a refined ability to create meaningful experiences at sea. Having served as both First Mate and Captain on private and charter yachts throughout the Mediterranean, Caribbean, and across the Atlantic. Kemba brings a depth of maritime expertise that allows guests to relax fully, knowing they are in safe and capable hands.
What makes Kemba unique ability to seamlessly blends his maritime career with his background as a certified personal trainer, nutrition and wellness coach. His philosophy is that time at sea should not only be about adventure, but also about renewal. For those seeking play and exploration, his love of water sports—whether wakeboarding behind the tender, or diving vibrant reefs—opens the door to discovery for all ages and abilities. Kemba’s calm confidence, warm spirit, and passion for both seamanship and wellness transform each charter into more than a vacation — La Sirena becomes a vessel for vitality, connection, and unforgettable adventure.
Emily brings a rare blend of science and artistry to the galley of La Sirena. With a Bachelor of Science in Food Science and years of experience as a retreat chef, pastry chef, and quality assurance manager for one of the America’s largest and most innovative craft breweries, she combines creativity with scientific precision.
Her health-forward cuisines are fresh, flavorful, and mindfully crafted to nourish guests while honoring individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. Each element of her dishes are carefully built to balance flavor, texture, color, and nutrition. Together with Kemba, she helps create an onboard atmosphere that feels both welcoming and transformative.
As a dynamic captain-and-chef couple, Kemba and Emily bring a rare blend of seamanship, hospitality, and holistic wellness to every charter.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and water-sports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a conscious, vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and restorative practices.
With Kemba and Emily as the hosts, each charter aboard La Sirena becomes more than a vacation, it offers the chance to explore the wild beauty of the Virgin Islands while also reconnecting with their body, mind, and vitality. Guests leave refreshed, renewed and revitalized.
Captain Kemba Quinn
MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
Chef Emily Quinn
QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
What makes Kemba unique ability to seamlessly blends his maritime career with his background as a certified personal trainer, nutrition and wellness coach. His philosophy is that time at sea should not only be about adventure, but also about renewal. For those seeking play and exploration, his love of water sports—whether wakeboarding behind the tender, or diving vibrant reefs—opens the door to discovery for all ages and abilities. Kemba’s calm confidence, warm spirit, and passion for both seamanship and wellness transform each charter into more than a vacation — La Sirena becomes a vessel for vitality, connection, and unforgettable adventure.
Emily brings a rare blend of science and artistry to the galley of La Sirena. With a Bachelor of Science in Food Science and years of experience as a retreat chef, pastry chef, and quality assurance manager for one of the America’s largest and most innovative craft breweries, she combines creativity with scientific precision.
Her health-forward cuisines are fresh, flavorful, and mindfully crafted to nourish guests while honoring individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. Each element of her dishes are carefully built to balance flavor, texture, color, and nutrition. Together with Kemba, she helps create an onboard atmosphere that feels both welcoming and transformative.
As a dynamic captain-and-chef couple, Kemba and Emily bring a rare blend of seamanship, hospitality, and holistic wellness to every charter.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and water-sports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a conscious, vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and restorative practices.
With Kemba and Emily as the hosts, each charter aboard La Sirena becomes more than a vacation, it offers the chance to explore the wild beauty of the Virgin Islands while also reconnecting with their body, mind, and vitality. Guests leave refreshed, renewed and revitalized.
Captain Kemba Quinn
MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
Chef Emily Quinn
QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
Guests
8Cabins
4Crew
2- Cabins4
 - Queen(s)3
 - Double(s)1
 - Electric Heads4
 - Heads4
 - Paper in HeadsYes
 
Size / Year Built / Builder
51.0 Ft / 2023 / LagoonSCUBA
Onboard
Other specifications
- Beam27 Feet
 - Draft5 Feet
 - TypeCatamaran
 Speed
Cruising Speed 8 knots, Max Speed 14 knotsCabin beds
3 Queen(s), 1 Double(s)
Currency:USD
- EUR
 






























