CHEF DE MER Yacht Charter Catamaran

Breakfast - Start your day in paradise...

• A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

• Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

• Mediterranean quesadilla 

• Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

• Honey mustard chicken and fresh salad wrap 

• Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

• Slow cooked pulled pork pita pockets with coleslaw 

• Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

• Fresh grilled fish or chicken salad 

It's five o'clock somewhere

• Cream cheese drenched with sweet chili sauce 

• Italian bruchetta

• Cocktail shrimp served with a lightly spiced peanut sauce

• Vegetables crudities with ranch dip

• Honey brie with toasted melba

Sundowners are served with one of our classic cocktails

Dinner - Dine al fresco...black tie most certainly welcome.

• Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

• Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

• Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

• Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

• Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

• Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

• Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available)

All served with white and red wines.

Dessert - Indulge...relax...be pampered

• Chocolate brownies and ice cream or fresh cream. 

• French vanilla cake with cream cheese frosting 

• Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

• Italian lemon pound cake with cream cheese drizzle 

• Carrot cake with cream cheese and lemon frosting. 

All served with coffee or tea and a selection of liqueurs