SAIL AWAY Yacht Charter Catamaran

BREAKFAST

Smoked Salmon, Boursin cream cheese, red onion on English muffin/bagel with

scrambled or boiled egg. Baked grapefruit/fruit platter.

Corn fritters, fried or scrambled eggs, tomato salsa and sour cream, avocado. Fruit salad with honey and lime.

Tomato, ham and cheese frittata with bacon. Fruit platter.

Full breakfast of fried eggs, spicy beans, mushrooms and sausages. Fruit salad with coconut.

Steamed mussels in cider and bacon sauce. Crusty bread. Mixed green salad with

honey mustard vinaigrette

Breakfast burrito, fruit salad and vanilla yoghurt.

Mushroom and Brie omelets with Canadian bacon. Fruit Platter.

Pancakes with maple syrup, scrambled eggs and bacon. Fruit salad.

LUNCH

Spinach and Pear soup. Grilled lobster and shrimp salad with fennel, orange and apple, citrus dressing. Crusty bread.

Seafood Thai red curry, Asian slaw and jasmine rice.

Herbed grilled chicken breast with coleslaw, toasted almonds, currants in yoghurt

lime dressing.

Philly beef baguette with baby spinach, blue cheese, walnut and date salad

Pork ribs in Jack Daniels BBQ marinade, grilled baby corn, Caesar salad.

Italian vegetable stew with Parmesan. Grilled tuna with Greek style tabbouleh

APPETIZERS

Crab cakes with mango mayonnaise

Homemade hummus with pomegranate seeds and mint, pita bread

Spicy shrimp bruschetta

Scallops with green apple dressing on crostini.

Mixed cheese FILO pastries

Tuna and Leicester cheese dip with crackers

Vegetable quiche

DINNER

Grilled oregano yellow fin tuna with herbed couscous, garlic lemon broccoli and pesto sauce Duck breast with cranberry sauce, roasted sweet potato and wilted spinach.

Grilled beef fillet with mushroom, cognac cream sauce. Horseradish mashed

potato, honey/cider scented carrots and

zucchini.

Grilled Mahi Mahi with roasted red pepper sauce, saffron rice, green beans.

Grilled lamb cutlets with quinoa, kale and carrot salad, roasted sweet potato.

Soy and lager marinated pork tenderloin with sweet potato mash, coleslaw with champagne dressing.

Crispy skin salmon fillet with citrus Hollandaise sauce, smashed garlic roast

potatoes and roasted red pepper

DESSERT

NY style baked citrus cheesecake with apricot coulis

Chocolate mousse with raspberry coulis

Banoffee pie (banana and toffee pie)

Lemon polenta cake

Spiced apple and pear pie

Mixed berry cobbler with cream

Mixed cheese platter, walnuts, dried fruit, red onion chutney and crackers.

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco

Rosé

Beer

Corona, Carib, Michelob Ultra, Coors Light