Guests
12Cabins
6Crew
2- Cabins6
- Queen(s)4
- Double(s)2
- Showers4
- Wash Basins4
- Electric Heads4
- Paper in HeadsNo
Size / Year Built / Builder
51.0 Ft / 2024 / LagoonOther specifications
- Beam8.10 Feet
- Draft1.40 Feet
- TypeCatamaran
Speed
Cruising Speed 8.5, Max Speed 10Cabin beds
4 Queen(s), 2 Double(s)
Accommodations
4 Queen cabins with en-suite facilities
2 Double Guest Cabins
All cabins and saloon have A/C
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
2 Crew Bow Cabins with their own heads.
2 Double Guest Cabins
All cabins and saloon have A/C
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
2 Crew Bow Cabins with their own heads.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Scurfer
Bedding / Linen : Blankets | Hangers | Linen & Bedding | Pillows & Cases | Sheets | Towels Bath | Towels Face | Beach Towels
Comfort / Pleasure : Air Condition | Air Heating | Generator | Fans In Saloon & Cabins | 220V sockets | Cockpit Cushions | Cockpit Speakers | Music Player | USB Sockets Saloon & Cabins | Deck Cushions | Snorkeling Gear | Electric Toilets | Chairs | Watermaker | Hydraulic Gangway | Wooden Foldable Cockpit Table | Wi-Fi | 2 x SeaScooters | | 2 x SUP | Fishing Equipment | 2-Seat Kayak | Kickboard | Teak Cockpit
Deck : Dinghy | Electric Winch | Outboard motor | Electric Anchor Windlass | Anchor | Anchor Chain | Anchor Windlass Control | Boat Hook | Cockpit Shower | Fenders | Gas Bottles | Mooring Ropes | Swimming Ladder | Teak Cockpit | Water Hose & Adaptors | Winch Handles
Sails : Full Batten Main Sail | Roller Genoa | Bimini | Sprayhood | Stern Tent
Dinghy: 3.60m with Outboard 40 HP
Electricity : Battery Charger | Shore Power Cable & Adaptors | Inverter
Electronics : Auto Pilot | Depth Sounder | GPS Plotter in Helm Station | Speed Log | VHF | Wind System
Galley : Cutlery | Plates | Bowls | Glasses | Kitchen Utensils | Filter Coffee | Refrigerator | Freezer
Navigation : Battery Operated Navigation Lights set | Binoculars | Divider | Greek Water Pilot | Navigation Ruler | Sea Charters Area Set
Safety : Distress Flares | Emergency Tiller | EPIRB | Fire Extinguishers | First Aid Kit | Floating Light | Foghorn | Life Jackets Adults & Children | Liferaft | Safety Harnesses with Belts | Wire Cutter | Horseshoe Lifebuoy | Spare Anchor
Spares/Tools : Boat Manual | Engine Spares Box | Holding Tanks | Tools Box | Torch Light
Water Entertainment
Water Entertainment
Snorkel Gear
Scurfer
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
3.6mDinghy HP
40 HPSwim Platform
Hydraulic
Others
Air Couch (2-seater)
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8.5Max Speed
10Inverter
Water Maker
120lt/hourWater Capacity
830 litresIce Maker
Generator
OnanElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Crew
Crew
Name
Savvas DemirtoglouTitle
Host/ChefNationality
GreekYear Born
1999Licences
Culinary arts diploma at IEK schools
Languages Spoken by Crew
Greek & English
Brief
Brief
Savvas Demirtzoglou is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Guests
12Cabins
6Crew
2- Cabins6
- Queen(s)4
- Double(s)2
- Showers4
- Wash Basins4
- Electric Heads4
- Paper in HeadsNo
Size / Year Built / Builder
51.0 Ft / 2024 / LagoonOther specifications
- Beam8.10 Feet
- Draft1.40 Feet
- TypeCatamaran
Speed
Cruising Speed 8.5, Max Speed 10Cabin beds
4 Queen(s), 2 Double(s)
Currency:USD
- EUR































