Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
1Water Skis - Kids
1Tube
Scurfer
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Others
Waterski adult
Waterski children
Towables
Tender: Novurania 470, Yamaha 80hp
2 x SUP
Tubes
2 sets of water skis (one set for an adult and one for a child)
Towable sofa
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
24Max Speed
32Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
1Water Skis - Kids
1Tube
Scurfer
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Sea Bobs
Sea Scooters
Others
Waterski adult
Waterski children
Towables
Tender: Novurania 470, Yamaha 80hp
2 x SUP
Tubes
2 sets of water skis (one set for an adult and one for a child)
Towable sofa
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
24Max Speed
32Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Antonis TrousasNationality
GreekYear Born
1965
Crew
Crew
Name
Dionysis TsipasTitle
ChefNationality
Greek
Languages Spoken by Crew
English, Greek
Brief
Brief
Name: Antonis Troussas
Position: Captain
Nationality: Greek
Captain Antonis was born in 1965, is Greek, married and father of one child. He graduated the Hellenic Naval Academy and had a successful career as a Naval Officer. After his retirement in 2008 with the rank of the Captain he joined the yachting business and was a Captain on Various Motor Yachts since then. He has very good manners, a lot of skills, team work and always willing to assist and serve client’s needs. He is very communicative, he has positive thoughts and is always keen to share his knowledge of the hidden beauties of Greece with their guests. His extensive experience of life cruising at sea insures that guests will have unique memories from Greek Islands. He enjoys communicate with people, yachting, traveling.
Licences:
Life saving & fire fighting appliances, First Aid, Speedboat.
Name: Javier Paterno
Position: Deckhand
Nationality: Greek
Javier is an experienced professional in the yachting industry with over 9 years of experience as a deckhand and steward. Specializing in hospitality, service, and yacht maintenance, he has worked at renowned marinas such as Elysium Marina Zeas and Aralus Marina Zef. He is known for his excellent communication skills, impeccable professional presence, and commitment to providing a luxurious and comfortable experience for guests. Javier speaks both English and Tagalog, and is fully dedicated to quality and attention to detail.
Name: Antonia Lalousi
Position: Stewardess
Nationality: Greek
Antonia is a passionate and highly motivated hospitality professional with a strong foundation in guest service and barista skills, making her an excellent fit for the role of yacht stewardess. With hands-on experience in high-demand environments like Axinos and Mylos Cafe-Bar-Restaurant, she has developed sharp attention to detail, calm efficiency under pressure, and the ability to provide warm, attentive service to diverse clientele. Currently studying Tourism Professions at SAEK DELTA 360 and certified in HoReCa masterclasses, she brings a modern, professional approach to customer experience. Her strong work ethic, adaptability, and multilingual communication skills (English B2 certified) make her an asset to any luxury yacht team seeking excellence, elegance, and genuine hospitality at sea.
Name: Dionysis Tsipas
Position: Chef
Nationality: Greek
Dionysis has an extensive background in the culinary industry, having held the position of Head Chef at esteemed establishments such as Osteria 58, Siempre, Bocado, En Plo Vouliagmeni, Romano Glyfada, Delicciozo Glyfada, and Spuntino Glyfada. He has also worked as Chef at Vive Mar and Funky Gourmet, where he was a member of the team that was awarded a Michelin star in 2015. Additionally, he served as Executive Sous Chef at Casa di Pasta, Sphinx Glyfada, and La Spaghetteria Glyfada. His broad experience across multiple renowned kitchens highlights his expertise in fine dining and restaurant management.
Name: Eugenia Troussa
Position: Stewardess
Nationality: Greek
Eugenia is a dynamic and detail-oriented individual with a strong foundation in business administration and exceptional organizational skills. With fluency in English, a natural sense of hospitality, and a proven record of responsibility from her class secretary role and years of volunteer service, she brings both professionalism and warmth on board. Eugenia thrives under pressure, exuding calm and confidence in every situation—
Position: Captain
Nationality: Greek
Captain Antonis was born in 1965, is Greek, married and father of one child. He graduated the Hellenic Naval Academy and had a successful career as a Naval Officer. After his retirement in 2008 with the rank of the Captain he joined the yachting business and was a Captain on Various Motor Yachts since then. He has very good manners, a lot of skills, team work and always willing to assist and serve client’s needs. He is very communicative, he has positive thoughts and is always keen to share his knowledge of the hidden beauties of Greece with their guests. His extensive experience of life cruising at sea insures that guests will have unique memories from Greek Islands. He enjoys communicate with people, yachting, traveling.
Licences:
Life saving & fire fighting appliances, First Aid, Speedboat.
Name: Javier Paterno
Position: Deckhand
Nationality: Greek
Javier is an experienced professional in the yachting industry with over 9 years of experience as a deckhand and steward. Specializing in hospitality, service, and yacht maintenance, he has worked at renowned marinas such as Elysium Marina Zeas and Aralus Marina Zef. He is known for his excellent communication skills, impeccable professional presence, and commitment to providing a luxurious and comfortable experience for guests. Javier speaks both English and Tagalog, and is fully dedicated to quality and attention to detail.
Name: Antonia Lalousi
Position: Stewardess
Nationality: Greek
Antonia is a passionate and highly motivated hospitality professional with a strong foundation in guest service and barista skills, making her an excellent fit for the role of yacht stewardess. With hands-on experience in high-demand environments like Axinos and Mylos Cafe-Bar-Restaurant, she has developed sharp attention to detail, calm efficiency under pressure, and the ability to provide warm, attentive service to diverse clientele. Currently studying Tourism Professions at SAEK DELTA 360 and certified in HoReCa masterclasses, she brings a modern, professional approach to customer experience. Her strong work ethic, adaptability, and multilingual communication skills (English B2 certified) make her an asset to any luxury yacht team seeking excellence, elegance, and genuine hospitality at sea.
Name: Dionysis Tsipas
Position: Chef
Nationality: Greek
Dionysis has an extensive background in the culinary industry, having held the position of Head Chef at esteemed establishments such as Osteria 58, Siempre, Bocado, En Plo Vouliagmeni, Romano Glyfada, Delicciozo Glyfada, and Spuntino Glyfada. He has also worked as Chef at Vive Mar and Funky Gourmet, where he was a member of the team that was awarded a Michelin star in 2015. Additionally, he served as Executive Sous Chef at Casa di Pasta, Sphinx Glyfada, and La Spaghetteria Glyfada. His broad experience across multiple renowned kitchens highlights his expertise in fine dining and restaurant management.
Name: Eugenia Troussa
Position: Stewardess
Nationality: Greek
Eugenia is a dynamic and detail-oriented individual with a strong foundation in business administration and exceptional organizational skills. With fluency in English, a natural sense of hospitality, and a proven record of responsibility from her class secretary role and years of volunteer service, she brings both professionalism and warmth on board. Eugenia thrives under pressure, exuding calm and confidence in every situation—
Currency:USD
- EUR