LOCATION 5.8 Yacht Charter Catamaran

$42,000 - $46,000 / per Week

All Inclusive

About

Say hello to LOCATION 5.8, a brand-new 2027 Bali 5.8 that’s redefining what it means to charter in style. With room for up to 9 guests across 1 lavish King, 3 comfy Queens, and 1 cozy Twin, this catamaran is the ultimate blend of space, sophistication, and sun-soaked adventure. From its sleek, contemporary design to its jaw-dropping rooftop lounge, LOCATION 5.8 is all about living large on the water. Think expansive open-concept living, a fully-equipped U-shaped galley for gourmet gatherings, and signature Bali features like the up-and-over saloon door and rigid forward cockpit—perfect for those breezy, barefoot mornings. Craving privacy? You’ve got it. Want to kick back with cocktails and stargaze from the top deck? Done. This yacht is a floating resort, where every detail—big and small—is crafted for effortless luxury and unforgettable moments. LOCATION 5.8 is where modern design meets laid-back island vibes. Come aboard and experience next-level comfort, panoramic views, and the kind of freedom only a Bali can offer. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

$42,000 - $46,000 / per Week

Guests

Cabins

Crew

Cabins
5
King(s)
1
Queen(s)
3
Showers
5
Wash Basins
5
Electric Heads
5
Paper in Heads
Yes

Size / Year Built / Builder

58.0 Ft / 2027 / Bali Catamarans

Summer Area

Bahamas

Winter Area

Bahamas

Other specifications

Beam
29 Feet
Draft
4 Feet
Type
Catamaran

Speed

Cruising Speed 9 knots, Max Speed 10 knots

Cabin beds

1 King(s), 3 Queen(s)

Layout

Expand

Accommodations

1 king, 3 queen and 1 twin berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10
Sat TV
iPod/MP3 Hookups
DVDs/Movies
Books
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
Gala A450HL 15'
Dinghy HP
70
Dinghy Pax
10
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)

Others
eFoil
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
9 knots
Max Speed
10 knots
Inverter
Voltages
120v
Water Maker
Ice Maker
Generator
Elevators

Charter Types

Special Diets
Kosher Diets
?
BBQ
Gay charters
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
Water Safe
Guest Smokes
No

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10
Sat TV
iPod/MP3 Hookups
DVDs/Movies
Books
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
Gala A450HL 15'
Dinghy HP
70
Dinghy Pax
10
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)

Others
eFoil
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
9 knots
Max Speed
10 knots
Inverter
Voltages
120v
Water Maker
Ice Maker
Generator
Elevators

Charter Types

Special Diets
Kosher Diets
?
BBQ
Gay charters
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
Water Safe
Guest Smokes
No

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Captain

Name
Nik Dorward
Nationality
British
Year Born
1992
License
RYA YACHT MASTER OFFSHORE

Crew

Name
Lily Davison
Title
Chef/First Mate

Languages Spoken by Crew
English, conversational German

Brief

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.

Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.

Scrambled Eggs on Toast
A simple and satisfying classic.

Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.

Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.

Smashed Avocado Toast
Topped with crispy bacon.

Savory or Sweet Crêpes

Savory: Smoked salmon, cream cheese, and dill.
Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.

MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.

Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.

Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.

Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.

Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.

Vodka Rigatoni
With bacon and garlic bread.

Pulpo Gallego
Spanish-style octopus with paprika potatoes.

Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.

HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.

Parma Ham & Melon Salad
A refreshing and classic pairing.

Tomato Bruschetta
With fresh basil and olive oil.

Mussels in White Wine Sauce
With fresh lemon and parsley.

Pork Gyozas
With a soy-sesame dipping sauce.

Smoked Salmon Toast
With capers and lemon.

Calamari
With lemon and black pepper.

Guacamole & Chips
Made fresh to order.

MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.

Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.

Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.

Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.

Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.

Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.

Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.

DESSERT
Bread & Butter Pudding
A comforting, classic dessert.

Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.

Summer Pavlova
Crispy meringue with cream and fresh fruit.

Eton Mess
A mix of crushed meringue, berries, and whipped cream.

Chocolate Avocado Mousse
Rich, creamy, and decadent.

Profiteroles
Choux pastry filled with cream and drizzled with chocolate.

Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.

Guests

Cabins

Crew

Cabins
5
King(s)
1
Queen(s)
3
Showers
5
Wash Basins
5
Electric Heads
5
Paper in Heads
Yes

Size / Year Built / Builder

58.0 Ft / 2027 / Bali Catamarans

Summer Area

Bahamas

Winter Area

Bahamas