Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
1Scurfer
Wakeboards
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
28’ 2022 Pursuit S288Dinghy HP
2 x 300Dinghy Pax
8Fishing Gear Type
Deep Sea
Others
- 1 x E-foil
- Bote 7'x7' Inflatable Dock
- Bote 10' inflatable Hangout pool/hammock
- Towed 28’ 2022 Pursuit S288 tender
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Water Maker
Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
1Scurfer
Wakeboards
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
28’ 2022 Pursuit S288Dinghy HP
2 x 300Dinghy Pax
8Fishing Gear Type
Deep Sea
Others
- 1 x E-foil
- Bote 7'x7' Inflatable Dock
- Bote 10' inflatable Hangout pool/hammock
- Towed 28’ 2022 Pursuit S288 tender
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Water Maker
Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Captain FrankNationality
USA
Crew
Crew
Name
Stuart AnthonyTitle
ChefNationality
USA
Languages Spoken by Crew
English
Brief
Brief
Embark on an unforgettable journey aboard NAYA MARYN, where a dedicated crew of four, led by the experienced and charismatic Captain Frank, is committed to delivering world-class hospitality. Let Captain Frank tailor a bespoke itinerary just for you, guiding you through the crystal-clear waters and hidden gems of the Bahamas, with stops at the most coveted destinations along the way.
Indulge in exquisite culinary creations prepared by the talented Chef Stuart Anthony. Stuart having grown up on a farm he at a young age would develop an appreciation for farm fresh ingredients.
He would then serve his culinary apprenticeship working under classically trained chefs from Italy, France, and Germany. He would work at quite a few famed restaurants….. Hemingways Restaurant in New Port Beach the Ritz Carlton in Laguna Niguel both in Southern California the Marquessa and The Palm Grill in Key West Florida and Sublime Restaurant in Fort Lauderdale Florida. All of these restaurants achieving notoriety in publications like Bon Appetit, Food and Wine, Gastronomica and Cooks Illustrated.
Stuart’s exciting career would expose him to Mediterranean, Italian, Moroccan, Middle Eastern, African and Asian cuisines and as a chef from the Americas he to would also be exposed to Argentinian, Southern Californian, Creole, Jamaican and Mexican dishes.
Be it Savory or sweet, grilled or sautéed, sourdough breads or pastries, sushi or sashimi his culinary knowledge is extensive and ever growing.
Whether you are vegan, vegetarian, kosher, lactose intolerant, gluten free he has the skill set to accommodate those needs.
Indulge in exquisite culinary creations prepared by the talented Chef Stuart Anthony. Stuart having grown up on a farm he at a young age would develop an appreciation for farm fresh ingredients.
He would then serve his culinary apprenticeship working under classically trained chefs from Italy, France, and Germany. He would work at quite a few famed restaurants….. Hemingways Restaurant in New Port Beach the Ritz Carlton in Laguna Niguel both in Southern California the Marquessa and The Palm Grill in Key West Florida and Sublime Restaurant in Fort Lauderdale Florida. All of these restaurants achieving notoriety in publications like Bon Appetit, Food and Wine, Gastronomica and Cooks Illustrated.
Stuart’s exciting career would expose him to Mediterranean, Italian, Moroccan, Middle Eastern, African and Asian cuisines and as a chef from the Americas he to would also be exposed to Argentinian, Southern Californian, Creole, Jamaican and Mexican dishes.
Be it Savory or sweet, grilled or sautéed, sourdough breads or pastries, sushi or sashimi his culinary knowledge is extensive and ever growing.
Whether you are vegan, vegetarian, kosher, lactose intolerant, gluten free he has the skill set to accommodate those needs.


















