KISMET Yacht Charter Catamaran

$20,500 - $26,500 / per Week

All Inclusive

About

Step aboard Kismet, a stunning Leopard 50 catamaran, and experience the perfect blend of luxury, comfort, and adventure at sea. With expansive living areas, modern finishes, and breathtaking panoramic views, she’s ideal for unforgettable moments with family and friends. Whether you’re lounging on the flybridge, dining in the spacious cockpit, or retreating to a private stateroom, every detail is designed for pure relaxation. Fresh from a major refit, Kismet is now more sustainable than ever, powered by 4kW of solar energy and a large battery bank. Guests can enjoy full air-conditioned comfort without the hum of a generator—ensuring peaceful nights and an eco-friendly voyage. Your dream escape begins aboard Kismet.
saloon
cockpit dining table
front cockpit
fly bridge
master cabin bed
master cabin bathroom
stb aft cabin
stb aft bathroom
stb fwd cabin
stb fwd bathroom
mid ship cabin
midship bathroom
galley
saloon open to cockpit
cockpit
lfy bridge
foredeck
cockpit

$20,500 - $26,500 / per Week

Guests

Cabins

Crew

Cabins
4
Queen(s)
4
Showers
4
Wash Basins
4
Electric Heads
4
Heads
4
Paper in Heads
No

Size / Year Built / Builder

50.0 Ft / 2018 / Robertson and Caine

SCUBA

Onboard

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Other specifications

Beam
26.4 Feet
Draft
6 Feet
Type
Catamaran
Refit
2025

Speed

Cruising Speed 7, Max Speed 9

Cabin beds

4 Queen(s)

Accommodations

4 queen cabins with ensuite shower and toilets

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
iPod/MP3 Hookups
Gym Equipment

Water Entertainment

Snorkel Gear
8
Tube
1
Scurfer
Kayaks - 2 Man
1
Floating Mats
2
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
12 feet
Dinghy HP
25
Dinghy Pax
8
Swim Platform
yes
Boarding Ladder (Loc/Type)
on port stern
# of Rods
1

Scuba Diving

Scuba
Onboard
License Info
Master
Air Compressor
Not Onboard
Tanks
4
No. of Divers
4
Dives per Week
4

General Diving Info
Diving is possible for certified and insured divers, that their last dive is not more then 6 month prior to the date of the charter.
Diving Costs Information
Included for dive-certified divers with dive experience inthe past 6 months.

Technical Details

Cruising Speed
7
Max Speed
9
Inverter
yes 15kw 220v +5kw 110v
Voltages
220v & 110v 60 hrtz
Water Maker
yes
Water Capacity
600 liters
Ice Maker
Generator
9 kw
Elevators

Communications
high speet wifi internet , via star link avilible .

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
all ages are welcome
Guest Smokes
only on the afte steps

Green Initiatives

Re-usable water bottles

Other Green Initiatives
fully solar charging power , with large altanatores , so the use of the ganarator is not needed almost

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
iPod/MP3 Hookups
Gym Equipment

Water Entertainment

Snorkel Gear
8
Tube
1
Scurfer
Kayaks - 2 Man
1
Floating Mats
2
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
12 feet
Dinghy HP
25
Dinghy Pax
8
Swim Platform
yes
Boarding Ladder (Loc/Type)
on port stern
# of Rods
1

Scuba Diving

Scuba
Onboard
License Info
Master
Air Compressor
Not Onboard
Tanks
4
No. of Divers
4
Dives per Week
4

General Diving Info
Diving is possible for certified and insured divers, that their last dive is not more then 6 month prior to the date of the charter.
Diving Costs Information
Included for dive-certified divers with dive experience inthe past 6 months.

Technical Details

Cruising Speed
7
Max Speed
9
Inverter
yes 15kw 220v +5kw 110v
Voltages
220v & 110v 60 hrtz
Water Maker
yes
Water Capacity
600 liters
Ice Maker
Generator
9 kw
Elevators

Communications
high speet wifi internet , via star link avilible .

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
all ages are welcome
Guest Smokes
only on the afte steps

Green Initiatives

Re-usable water bottles

Other Green Initiatives
fully solar charging power , with large altanatores , so the use of the ganarator is not needed almost

Captain

Name
Nicholas Farinha
Nationality
South African
Year Born
1995
License
Yacht Master Ocean

Crew

Name
Jade Lovell
Title
chef/stewardess
Nationality
South African
Year Born
1999

Languages Spoken by Crew
English

Brief

Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.

Captain – Nicholas Farinha

Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.

Chef/Stewardess – Jade Lovell

Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.

Breakfast

Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
French toast with bacon, berries & maple
Cheese & chive f lapjacks with f r ied eggs
Salmon & avocado eggs benedict with hollandaise
Spinach & feta baked eggs with mushrooms & herb aioli
Boiled eggs on lemon garlic yogurt with pesto & paprika butter
Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage

Lunch

Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
Grilled Lobster Tail with citrus butter, coconut r ice & papaya

salad

Appetizer

Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
Asian Slaw with mango, crispy shallots & soy- l ime dressing
Chili- Lime Prawns with pineapple salsa & coconut foam
Spinach & Ricotta Ravioli in tomato consommé with basil oil
Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
Bree & f ig stuffed phyllo parcels on a carmalised onion compot
Roasted Red Pepper Bisque with a Parmesan puff pastry twist

dinner

Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction