LOBA DO MAR Yacht Charter Catamaran

Morning Delights:  Start the day with a selection of fresh, balanced, and flavorful breakfasts, designed to be enjoyed
peacefully at sea.  Served with coffee, natural juices, and hot or iced tea.

- Oat and banana pancakes, fluffy and served with maple syrup, fresh banana slices, and a touch of cinnamon.
- Natural yogurt with fresh seasonal fruits.
- French omelette filled with melted cheese, served with avocado and sesame seeds.
- Mushroom omelette.
- Waffles with fresh fruit, Nutella, or maple syrup.

Assorted toasts:
- Tuna with grated tomato and melted cheese.
- Cream cheese with smoked salmon and seeds.
- Seasonal fruit jam with goat cheese.

- Vegetable scramble.
- Tropical bowl with yogurt, fresh fruits, and granola.
- Chia pudding with fruits.
- Cream cheese and avocado toast

Mid-Day Dining:  A fresh and flavorful lunch selection combining Mediterranean cuisine, seafood and comforting classics!

First courses:
- Greek salad. Brie cheese, honey, and walnuts.
- Carrot and fresh ginger cream or zucchini and leek cream with extra virgin olive oil and sesame seeds.
- Green salad with avocado, tomato, surimi, goat cheese, and walnuts with Pedro Ximénez reduction.
- Warm potato salad with caramelized onion and roasted red pepper.
- Lentil salad with feta cheese, bell pepper, corn, pickles, and red onion.
- Tuna tataki with nachos and homemade guacamole.
- Selection of cured meats and cheeses.

Second courses:
- Stuffed eggplants with minced meat and garlic parsley butter toasts.
- Baked white fish fillet with crushed nut crust and light lemon butter sauce.
- Tagliatelle with pesto, sautéed shrimp, fresh spinach, and Parmesan cheese.
- Spanish seafood paella with tuna, mussels, prawns, and roasted peppers.
- Tuscan-style salmon with cherry tomatoes, cream, and spinach or stuffed mushrooms with pesto and cheese.
- Grilled skirt steak with fresh salad, seeds, and honey-mustard dressing.
- Fresh pasta salad.

Sunset Dining:  As the sun sets, enjoy carefully prepared dinners full of flavor in a unique atmosphere at sea.

Starters:
- Tuna tartare or tomato tartare, freshly prepared and delicately seasoned, offering a light and refreshing beginning to the evening.
- Cheese and charcuterie board with prawn cocktail: a refined selection of cured meats and cheeses paired with a classic, chilled prawn cocktail.
- Russian salad, cheese selection, and canapés a traditional creamy salad accompanied by assorted cheeses and elegant bite-sized canapés.
- Fresh salad. Crisp seasonal greens dressed lightly to provide a clean and refreshing starter.
- Assorted montaditos and cheese board a variety of small gourmet bites served with a curated cheese selection.
- Garlic chili prawns with toasted bread. Juicy prawns sautéed in olive oil, garlic, and chili, perfect for dipping with warm toasted bread.
- Fish ceviche with plantain chips. Fresh fish marinated in citrus, served with crispy plantain chips for contrast and texture.

Main Courses:
- Salmon with olive oil, soy, garlic, cilantro, and lime sauce or lobster with zucchini parcels stuffed with feta and walnuts, gratinated.
- A choice between tender glazed salmon with vibrant citrus notes or luxurious baked lobster with rich Mediterranean flavors.
- Soy and honey glazed chicken over basmati rice with spiced noodles coated in a sweet savory glaze, served on fragrant rice with delicately seasoned noodles.
- Beef burger with goat cheese and jam, or Caesar salad: A juicy gourmet burger balanced by creamy goat cheese and subtle sweetness, accompanied by a classic Caesar with crisp textures and bold dressing.
- Galician-style octopus or giant squid legs Perfectly cooked seafood finished with olive oil, paprika, and sea salt for an authentic coastal taste.
- Spanish potato omelette with fresh mixed salad. Traditional golden tortilla paired with a light, refreshing salad.
- Beef or chicken fajitas with peppers and onion, served with guacamole, salsa, and sour cream.  Sizzling strips of seasoned meat with vibrant vegetables and classic accompaniments for a lively, shareable dish.
- Salmon poke bowl with avocado, mango, and edamame. A colorful, fresh bowl combining premium salmon with tropical sweetness and balanced textures.

Sweet Endings:
- A refined selection of desserts crafted to provide the perfect sweet conclusion to your on-board dining experience.
- Fresh fruit skewers. Seasonal fruits carefully selected and served fresh for a light, refreshing finish.
- Homemade tiramisu. Classic Italian dessert layered with delicate coffee-soaked sponge and smooth mascarpone cream.
- Pear crumble with ice cream. Warm baked pears topped with a golden crumble and served with creamy ice cream.
- Chocolate mousse. Silky, airy chocolate mousse with an intense and satisfying cocoa flavor.
- Cheesecake with red berries. Smooth, creamy cheesecake balanced by the freshness of seasonal red berries.
- Vanilla pudding with cream. Soft vanilla custard finished with lightly whipped cream.
- Chocolate truffles. Handcrafted bite-sized chocolates with a smooth, melt-in-the-mouth texture.
- Passion fruit pie. Bright and tropical dessert combining sweet and tangy passion fruit notes.
- Fresh seasonal fruit. A simple, natural, and refreshing way to end the meal.