Guests
8Cabins
8Crew
4
Cabins8
King(s)1
Queen(s)3
Twin(s)2
Showers4
Electric Heads4
Paper in HeadsYes
Size / Year Built / Builder
78.0 Ft / 2025 / LagoonOther specifications
- Beam11 Metres
- Draft2.5 Metres
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 10Cabin beds
1 King(s), 3 Queen(s), 2 Twin(s)
Accommodations
REVA NUI is accommodating up to 8 guests in 4 cabins:
All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs
FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins
Separate crew quarters: 1 peak + 1 cabin
All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs
FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins
Separate crew quarters: 1 peak + 1 cabin
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
iPod/MP3 Hookups
Gym Equipment
Scurfer
TV and Apple TV in the salon
Radio/Bluetooth in the saloon with speakers inside, at cockpit, fore cockpit and flybridge.
Spotify premium
Apple TV - HDMI cable TV & HI-FI set radio in the master cabin
Apple TV – HDMI cable & HI-FI set radio in the other 3 cabins
1 x Playstation 5
Expresso coffee machine
Water Entertainment
Water Entertainment
Water Skis - Adult
Snorkel Gear
Scurfer
Wakeboards
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
1 Williams 505 Jet tenderDinghy Pax
5.03m - 8 + 1Swim Platform
Boarding Ladder (Loc/Type)
Others
1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew
1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear
2 Yoga maps and 1 elastic bands set
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Voltages
Plugs: type C and European socWater Maker
2 540 l/hIce Maker
Generator
2 Cummins Onan 27KwaElevators
Communications
Starlink internet
Wifi / Bluetooth connection onboard
Autopilot / GPS
Navigation station / Radar / Sonar
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Other Green Initiatives
Stainless steel and paper straws No disposable crockery Macerator Ecological cleaning products, clothes Refillable bathroom set Local and organic food products
Captain
Captain
Name
JAIME GONZÁLEZNationality
SPANISH
Crew
Crew
Name
JÉRÉMY RITTitle
CHEFNationality
FRENCH
Languages Spoken by Crew
English, French, Italian and Spanish
Brief
Brief
CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French
With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.
Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.
Specialized in catamarans, he loves fishing and all aspects of the sea.
CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish
After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.
His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.
As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.
Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French
Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.
With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.
MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish
Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.
Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.
Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French
With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.
Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.
Specialized in catamarans, he loves fishing and all aspects of the sea.
CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish
After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.
His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.
As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.
Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French
Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.
With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.
MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish
Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.
Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.
Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
Guests
8Cabins
8Crew
4- Cabins8
- King(s)1
- Queen(s)3
- Twin(s)2
- Showers4
- Electric Heads4
- Paper in HeadsYes
Size / Year Built / Builder
78.0 Ft / 2025 / LagoonOther specifications
- Beam11 Metres
- Draft2.5 Metres
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 10Cabin beds
1 King(s), 3 Queen(s), 2 Twin(s)
Currency:USD
- EUR