BESTIA Yacht Charter power
€105,000 - €120,000 / per Week
Plus Expenses
About
Guests
8Cabins
4Crew
5- Cabins4
- King(s)1
- Queen(s)2
- Twin(s)1
- Showers4
- Heads5
- Paper in HeadsNo
Size / Year Built / Builder
108.4 Ft / 2024 / San LorenzoOther specifications
- Beam8.2 Meter
- Draft1.3 Meter
- Typepower
Speed
Cruising Speed 23, Max Speed 31Cabin beds
1 King(s), 2 Queen(s), 1 Twin(s)
Accommodations
Master Cabin with walk-in closet, safe and en-suite facilities (bed's size 205x186cm)
Two VIP Cabins with en-suite facilities (beds' size 190x170cm)
One Twin Cabin convertible to double, with en-suite facilities (twin beds' size 190x85cm)
Two VIP Cabins with en-suite facilities (beds' size 190x170cm)
One Twin Cabin convertible to double, with en-suite facilities (twin beds' size 190x85cm)
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
AU
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Videos
Gym Equipment
Scurfer
65'' TV Smart in Lower Lounge area
65'' TV Smart in Lower Lounge area
55'' TV Smart in Master cabin
42'' TV Smart in VIP cabins
30'' TV Smart in Twin cabin
The yacht is equipped with a Marantz Sound System, controlled via iPad
available in the Master Cabin and Lower Salon.
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
4Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
Williams Sportjet 4.60mDinghy HP
170Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Others
Williams Sportjet 4.60m with 170hp Rotax
1 x Seabob F5
2 x SUP
1 x hot dog
1 x tube
1 x wakeboard
Snorkelling equipment
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
23Max Speed
31Inverter
Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
BBQ
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Smoking is prohibited on-board
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Brief
Brief
Captain
Panagiotis Anastasiou
Greek
Panagiotis is an accomplished Captain Class A’ with extensive experience in yacht and commercial vessel management. Born on October 26, 1983, this Greek maritime professional boasts a career spanning over two decades, marked by leadership roles on luxury yachts and commercial ships. From overseeing charter operations on vessels like M/Y REBOOT and M/Y DUKE to commanding cruise ships such as M/Y VARIETY VOYAGER, Panagiotis demonstrates exceptional expertise in navigation, crew management, and compliance with international maritime standards. With a robust skill set that includes safety operations, ISM/ISPS adherence, and budget management, he excels in delivering top-tier service to owners and guests alike. Known for his strong work ethic and seamless collaboration with diverse stakeholders, Panagiotis is committed to ensuring impeccable voyages and memorable guest experiences.
Chef
Konstantina Kontsoula
Greek
As Chef aboard M/Y BESTIA, Konstantina brings several seasons of experience working on both private and charter yachts throughout the Mediterranean. Her culinary career includes positions on a variety of motor and sailing yachts, where she has been responsible for creating bespoke menus, provisioning, and delivering exceptional dining experiences for both guests and crew. Specialising in Mediterranean and international cuisine, she uses fresh ingredients to produce beautifully presented dishes tailored to individual preferences and dietary requirements. With excellent organisational skills and a meticulous approach to galley management, Konstantina consistently maintains the highest standards of quality, hygiene, and service on board. She holds a Yachtmaster Offshore certificate alongside a range of industry qualifications. Fluent in English and Spanish, she is dedicated to ensuring every guest aboard BESTIA enjoys an outstanding culinary journey throughout their charter.
Chief Engineer
Dimitris Papaoikonomou
Greek
Dimitris, born in 1984, is a highly skilled Chief Engineer with extensive expertise in marine engineering and yacht management. He boasts an impressive career, having served as an engineer on renowned yachts such as M/Y MOBIUS, M/Y MAESTRO, M/Y FUNKY CHOICE, and M/Y OKTANA, alongside experience on various commercial vessels. A graduate of the Marine Academy of Aspropyrgos with a degree in Marine Mechanics, Dimitris holds numerous certifications, including Engineer Class A, advanced tanker safety, and ship security officer qualifications. Recognized for his technical proficiency, strong leadership, and commitment to safety, he is equally adept at interpersonal communication and resource management. Fluent in English and German, Dimitris adds a global perspective to his professional endeavors. Outside of work, he enjoys fishing, cooking, traveling, and reading, showcasing his diverse and dynamic interests.
Stewardess
Krasimira Ivanova
Bulgarian
Krasimira is an experienced stewardess born in 1989, with many years of service in the yachting industry, having worked on a variety of private and charter yachts across the Mediterranean. Her previous experience includes private yachts such as M/Y Mr. Mouse, M/Y Ms Mouse, as well as charter yachts like M/Y The Bird and M/Y Sky where she gained extensive knowledge of interior service, guest care, and maintaining high onboard standards. Known for her positive attitude, strong organization, and ability to work calmly in fast-paced environments, Krasimira brings reliability and attention to detail to every role. She speaks English and Bulgarian, allowing her to communicate easily with an international clientele. In her free time, she enjoys travelling, spending time by the sea, and maintaining an active lifestyle, and contributes her experience and welcoming approach to the interior team on board M/Y Bestia, helping create a comfortable and enjoyable experience for guests on board.
Deckhand
Fanis Chrysostomou
Greek
Fanis is a dedicated Merchant Navy Officer with a strong foundation in maritime operations and a passion for continuous learning. A graduate of the Merchant Marine Academy of Aspropyrgos, he has gained hands-on experience as a 2nd Officer with TMS Cardiff Gas since 2021, where he consistently ensures zero observations during inspections. His early career included roles as a deck cadet on tankers and a barista, showcasing his adaptability and strong work ethic while balancing academic commitments. Known for his organizational skills, teamwork, and quick learning ability, Theofanis thrives in dynamic environments. Fluent in English and based in Athens, he brings a creative and people-focused approach to his work, with a love for traveling, photography, and outdoor activities like hiking and drone piloting.
Panagiotis Anastasiou
Greek
Panagiotis is an accomplished Captain Class A’ with extensive experience in yacht and commercial vessel management. Born on October 26, 1983, this Greek maritime professional boasts a career spanning over two decades, marked by leadership roles on luxury yachts and commercial ships. From overseeing charter operations on vessels like M/Y REBOOT and M/Y DUKE to commanding cruise ships such as M/Y VARIETY VOYAGER, Panagiotis demonstrates exceptional expertise in navigation, crew management, and compliance with international maritime standards. With a robust skill set that includes safety operations, ISM/ISPS adherence, and budget management, he excels in delivering top-tier service to owners and guests alike. Known for his strong work ethic and seamless collaboration with diverse stakeholders, Panagiotis is committed to ensuring impeccable voyages and memorable guest experiences.
Chef
Konstantina Kontsoula
Greek
As Chef aboard M/Y BESTIA, Konstantina brings several seasons of experience working on both private and charter yachts throughout the Mediterranean. Her culinary career includes positions on a variety of motor and sailing yachts, where she has been responsible for creating bespoke menus, provisioning, and delivering exceptional dining experiences for both guests and crew. Specialising in Mediterranean and international cuisine, she uses fresh ingredients to produce beautifully presented dishes tailored to individual preferences and dietary requirements. With excellent organisational skills and a meticulous approach to galley management, Konstantina consistently maintains the highest standards of quality, hygiene, and service on board. She holds a Yachtmaster Offshore certificate alongside a range of industry qualifications. Fluent in English and Spanish, she is dedicated to ensuring every guest aboard BESTIA enjoys an outstanding culinary journey throughout their charter.
Chief Engineer
Dimitris Papaoikonomou
Greek
Dimitris, born in 1984, is a highly skilled Chief Engineer with extensive expertise in marine engineering and yacht management. He boasts an impressive career, having served as an engineer on renowned yachts such as M/Y MOBIUS, M/Y MAESTRO, M/Y FUNKY CHOICE, and M/Y OKTANA, alongside experience on various commercial vessels. A graduate of the Marine Academy of Aspropyrgos with a degree in Marine Mechanics, Dimitris holds numerous certifications, including Engineer Class A, advanced tanker safety, and ship security officer qualifications. Recognized for his technical proficiency, strong leadership, and commitment to safety, he is equally adept at interpersonal communication and resource management. Fluent in English and German, Dimitris adds a global perspective to his professional endeavors. Outside of work, he enjoys fishing, cooking, traveling, and reading, showcasing his diverse and dynamic interests.
Stewardess
Krasimira Ivanova
Bulgarian
Krasimira is an experienced stewardess born in 1989, with many years of service in the yachting industry, having worked on a variety of private and charter yachts across the Mediterranean. Her previous experience includes private yachts such as M/Y Mr. Mouse, M/Y Ms Mouse, as well as charter yachts like M/Y The Bird and M/Y Sky where she gained extensive knowledge of interior service, guest care, and maintaining high onboard standards. Known for her positive attitude, strong organization, and ability to work calmly in fast-paced environments, Krasimira brings reliability and attention to detail to every role. She speaks English and Bulgarian, allowing her to communicate easily with an international clientele. In her free time, she enjoys travelling, spending time by the sea, and maintaining an active lifestyle, and contributes her experience and welcoming approach to the interior team on board M/Y Bestia, helping create a comfortable and enjoyable experience for guests on board.
Deckhand
Fanis Chrysostomou
Greek
Fanis is a dedicated Merchant Navy Officer with a strong foundation in maritime operations and a passion for continuous learning. A graduate of the Merchant Marine Academy of Aspropyrgos, he has gained hands-on experience as a 2nd Officer with TMS Cardiff Gas since 2021, where he consistently ensures zero observations during inspections. His early career included roles as a deck cadet on tankers and a barista, showcasing his adaptability and strong work ethic while balancing academic commitments. Known for his organizational skills, teamwork, and quick learning ability, Theofanis thrives in dynamic environments. Fluent in English and based in Athens, he brings a creative and people-focused approach to his work, with a love for traveling, photography, and outdoor activities like hiking and drone piloting.
Guests
8Cabins
4Crew
5- Cabins4
- King(s)1
- Queen(s)2
- Twin(s)1
- Showers4
- Heads5
- Paper in HeadsNo
Size / Year Built / Builder
108.4 Ft / 2024 / San LorenzoOther specifications
- Beam8.2 Meter
- Draft1.3 Meter
- Typepower
Speed
Cruising Speed 23, Max Speed 31Cabin beds
1 King(s), 2 Queen(s), 1 Twin(s)
Currency:USD
- EUR



















