RIPPLE Yacht Charter Catamaran

DAY BREAK
Shakshuka
Eggs poached in tomato gravy with feta, parsley, toast, and crispy bacon.

French Toast
Buttermilk French toast topped with berries and powdered sugar, served with bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs baked with cheese, spinach, and peppers, served with toast and bacon.

Avocado Toast
Crunchy bread topped with mashed avocado, tomato, and microgreens, with eggs made to order and fresh fruit.

Homestyle Breakfast
Potatoes, crispy bacon, and eggs any style.

Gluten-Free Banana Muffins
With honey butter, fresh fruit, and soft-boiled eggs.

Brioche French Toast
With bacon and eggs.

Yogurt Parfait
Fruit and granola parfait with croissant and soft-boiled eggs.

Frittata & Mimosas
Departure breakfast with fresh-baked frittata and mimosas.

MIDDAY
Classic Shrimp Caesar
Shrimp with crisp romaine, Romano, parmesan, cracked black pepper, and homemade Caesar dressing.

Harvest Chicken Salad
Pulled roasted chicken with spring mix, strawberries, and grapes.

Gourmet Hamburger
Grilled on a brioche roll with provolone, tomato, lettuce, sautéed onions, pickle, and garlic aioli, served with crisps and lemongrass bush tea.

Caribbean Jerk Grilled Wings
With carrot and celery sticks.

Cuban Sandwich
Pulled pork, ham, Swiss, pickles, and mustard pressed on toasted bread, served with chips.

Authentic Mexican Street Tacos
Sirloin steak with onions and cilantro lime aioli on corn tortillas.

HORS D’OEUVRES
Shrimp Pinchos
Grilled shrimp skewers served with local rhum punch.

Roasted Cauliflower
With cranberries, toasted almonds, pickled onion, mint, and warm lemon tahini drizzle.

Meat, Cheese & Cracker Board

Melon Prosciutto Salad
With fresh mint and honey drizzle.

Assorted Local Fish
Served sashimi-style.

Fresh Hummus & Olive Crostinis

Grilled Pineapple

Charcuterie Board
Cheeses, cured meats, grapes, olives, dried fruit, crackers, and nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
With celery, peppers, and flatbreads.

MAIN
Puerto Rican Pollo Guisado
Stewed chicken with rice, beans, and yuca.

Local Rainbow Runner
Pan-simmered in lemon ginger sauce.

Bacon-Wrapped Pork Loin
With fennel & arugula salad, sweet potato purée, and gravy.

Roasted Local Snapper
With sautéed spinach and cheese polenta.

Surf & Turf
Grilled ribeye and shrimp with mushrooms, onions, and roasted parmesan-garlic potatoes.

Linguini alla Carbonara
Handmade pasta with parmesan reggiano and guanciale sauce.

Fresh Caribbean Lobster
Grilled lobster served with mac & cheese casserole.

Scallops & Mushroom Risotto
Seared scallops over creamy risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, onions, peppers, corn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, asparagus, carrots, and steak sauce.

DESSERT
Fresh Local Mango Sorbet
Light and refreshing sorbet made with ripe local mangoes.

Toasted Coconut Rice Pudding
Creamy rice pudding topped with toasted coconut.

Apple Rose Turnover
Delicate pastry shaped like a rose, drizzled with honey.

Warm Gluten-Free Brownies
Served with vanilla ice cream.

Homemade Cheesecake
Classic cheesecake topped with guava syrup.

Lemon Panna Cotta
Silky lemon custard set with cream, topped with fresh zest.

Rhum Cake
Moist Caribbean cake infused with local rum.

Brownies & Ice Cream
Rich chocolate brownies paired with vanilla ice cream.

Lemon Posset
Tangy lemon custard topped with fresh raspberries and mint.

Strawberry Mousse
Fluffy strawberry mousse topped with fresh cream.

Crème Brûlée
Traditional custard finished with a caramelized sugar crust.