ADARA NEXT Yacht Charter Catamaran

Breakfast

Eggs benedict - Poached eggs on toasted English muffins with ham, topped with creamy hollandaise sauce.
Eggs Royale - Poached eggs on toasted English muffins with smoked salmon, topped with rich hollandaise sauce.
French Toast - Golden-brown brioche dipped in vanilla egg batter, served with maple syrup.
Greek Pita - Crispy phyllo pastry filled with a blend of feta and herbs. 
Omlette- Fluffy eggs with your choice of cheese, vegetables, and meats. 
Avocado Toast - Smashed avocado on toasted sourdough, topped with cherry tomatoes and a drizzle of olive oil.
Croissant - Buttery, flaky, and freshly baked to perfection. 
Crepes - Thin French pancakes with sweet or savory fillings of your choice.

Starters Lunch

Homemade Tarama - Creamy fish roe spread blended with olive oil and lemon, served with warm pita bread.
Gavros - Crispy fried anchovies served with a squeeze of fresh lemon.
Greek Salad - A refreshing mix of tomatoes, cucumbers, olives, feta, and oregano with olive oil.
Burrata - Creamy burrata cheese with ripe tomatoes, basil, and a drizzle of balsamic glaze.
Cold Soup - Chilled and refreshing, made with fresh seasonal ingredients.
Fish Soup - An asian inspired fish soup with mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad - Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus- Smooth chickpea dip with tahini and lemon, served with warm pita.

Mains Lunch

Sea Bass Sweet Potato - Grilled sea bass served with roasted sweet potato and a lemon-herb sauce.
Sea Bream Grileld Vegetables - Perfectly grilled sea bream with a side of seasonal vegetables.
Shrimp Saganaki - Sautéed shrimp in a rich tomato sauce with feta cheese and fresh herbs.
Squid Ink Pasta - Black pasta infused with squid ink, tossed with tender calamari and a dill white wine sauce.
Poke Bowl - Fresh marinated fish / chicken with rice, avocado, edamame, and sesame dressing.
Moussaka - Layers of eggplant, zuchinni, minced meat, and béchamel sauce baked to perfection.
Chicken Portobelo Peas - Juicy chicken with sautéed portobello mushrooms and tender peas in a light sauce.
Gyros - Slow-roasted meat wrapped in warm pita with tzatziki, tomatoes, onions, and fries.

Apres Lunch

Watermelon -Juicy and refreshing, served chilled.
Melon - Sweet and ripe, perfect for a light snack.
Ham & Cheese - Classic combination of ham and melted cheese on fresh bread.
Club Sandwich - Triple-layered sandwich with chicken, bacon, lettuce, tomato, and mayo.
Cashu - Crunchy and rich, a perfect healthy snack.
Almonds - Nutty and nutritious, great for an energy boost.
Berries - A mix of fresh seasonal berries,naturally sweet and full of antioxidants.
Chocolate - Rich and indulgent, available in dark, milk, or white varieties.

Starters Dinner

Oysters - Fresh and briny, served on ice with lemon and lovage or mignonette.
Ceviche - Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus - Grilled to perfection, drizzled with olive oil and lemon, over asparagus.
Tuna tartar - Tuna tartar ,Japanese pickled daikon radish , togarashi , cucumber ,finger lime ,avocado parfait and a lemon grass and dashi tuile
Black Angus Tartar - Hand-chopped premium beefwith capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill - Braised red cabbage with creamy kefir and fresh dill for a tangy, refreshing bite.
Mediterenian Salad - A fresh blend of cucumbers, artichokes, olives, and feta with olive oil.
Mango Avocado Salad - Sweet mango and creamy avocado tossed with crispy puffed quinoa and citrus dressing.

Mains Dinner

Grouper in salt - Whole grouper baked in a salt crust for a perfectly tender and flavorful dish.
Tuna - Lightly seared tuna with a sesame crust, served with soy- ginger dressing.
Octopus - Grilled octopus with olive oil, lemon, and a touch of smoked paprika with fava beans.
Lobster - Fresh lobster, grilled or steamed, served with garlic butter and herbs.
Duck Magret - Seared duck breast with a crispy skin, served with a rich sauce.
Black Angus Rib Eye - Juicy, marbled ribeye steak grilled to perfection.
Cauliflower Garbanzo - Roasted cauliflower and chickpeas with grape leaf and Mediterranean spices.
Green Curry - Fragrant coconut-based curry with fresh vegetables and your choice of protein.

Desserts

Greek Yoghurt Honey - Whipped honey ganache, yogurt and maple syrup ice cream, honeycomb, salted caramel, milk foam, walnut crumble, and mascarpone and white chocolate cream.
Berries Textures - Strawberry and vanilla ice cream, blackberry crémeux, blueberry ganache, raspberry ganache, flexible white chocolate honey, sugar and raspberry chips, strawberry and mint sauce, raspberry Aero chocolate, and rose meringue
Basque Cheesecake - Burnt on the outside, creamy on the inside, rich and delicious, ice cream on the side of your choice.
Soft Cheese Truffle Honey - A delicate pairing of creamy cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake - Moist and fragrant orange cake soaked in syrup.
Brownie - Rich and fudgy chocolate brownie with a crisp top.
Ice Cream - A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits - Smooth Greek yogurt served with fresh, juicy fruits.