Accommodations
8 Guests in one Master Suite and 3 Double cabins all with similar size and with ensuite facilities
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Scurfer
Kayaks - 1 Man
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
Tender Gala V500Dinghy HP
60Dinghy Pax
9
Others
Tender Gala V500 (100 Hp) with 9 guests seats
2 Sea bob
2 Stand Up Paddle
1 Kayak
Tubes
Fishing rob
Snorkeling equipment
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
10Max Speed
12Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Vasiliki PazianaNationality
Greek
Crew
Crew
Name
Antony PazianasTitle
ChefNationality
Greek
Brief
Brief
Captain
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Gregory Kalaitzakis
Gregory is a highly skilled and versatile Private Chef with extensive experience in luxury charters, high-end private dining, and modern Mediterranean cuisine. With a strong background in both yacht and restaurant environments, he specializes in refined Greek, international, and premium BBQ cuisine, delivering tailor-made menus adapted to guests’ preferences and dietary requirements. Having served as a Private Chef on charter catamarans and yachts up to 52ft, he combines culinary creativity with strong organization, food cost management, and a deep understanding of onboard operations and safety procedures. Known for his professionalism, calm attitude under pressure, and attention to detail, Chef Giorgos consistently creates memorable dining experiences while maintaining the highest standards of hygiene, presentation, and service.
Hostess
Angelikin Korda
Angeliki is a professional stewardess with experience on both charter and private yachts up to 70ft. She combines strong guest service skills with solid deck knowledge, including mooring, basic maintenance, and operational support.
Reliable, hardworking, and adaptable, she ensures smooth daily operations and a positive guest experience onboard. Her background as a Deckhand/Co-Skipper strengthens her seamanship and teamwork. Friendly, patient, and professional, Angeliki is a valuable team player who creates a welcoming atmosphere onboard.
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Gregory Kalaitzakis
Gregory is a highly skilled and versatile Private Chef with extensive experience in luxury charters, high-end private dining, and modern Mediterranean cuisine. With a strong background in both yacht and restaurant environments, he specializes in refined Greek, international, and premium BBQ cuisine, delivering tailor-made menus adapted to guests’ preferences and dietary requirements. Having served as a Private Chef on charter catamarans and yachts up to 52ft, he combines culinary creativity with strong organization, food cost management, and a deep understanding of onboard operations and safety procedures. Known for his professionalism, calm attitude under pressure, and attention to detail, Chef Giorgos consistently creates memorable dining experiences while maintaining the highest standards of hygiene, presentation, and service.
Hostess
Angelikin Korda
Angeliki is a professional stewardess with experience on both charter and private yachts up to 70ft. She combines strong guest service skills with solid deck knowledge, including mooring, basic maintenance, and operational support.
Reliable, hardworking, and adaptable, she ensures smooth daily operations and a positive guest experience onboard. Her background as a Deckhand/Co-Skipper strengthens her seamanship and teamwork. Friendly, patient, and professional, Angeliki is a valuable team player who creates a welcoming atmosphere onboard.
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